For an extra touch of sophistication, consider using a smoked cheddar or adding a drizzle of honey before broiling. Fresh pineapple, grilled or pan-seared, intensifies the tropical flavors. Experiment with different breads, such as brioche or sourdough, for a unique twist. If you don't have a broiler, these can be made in a toaster oven. You can also bake these in an oven at 350F/175C degrees for about 8 minutes.
Hawaiian Sandwiches
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS108
Elevate your brunch game with these unexpected yet utterly delightful layered sandwiches. A symphony of smoky bacon, tangy pineapple, and sharp cheddar creates a flavor explosion that will transport you to a tropical paradise. Prepare to discover why they call Hawaii the Sandwich Islands!
Ingridients
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Nutrition
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Carbohydrate27 g
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Cholesterol68 mg
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Fiber1 g
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Protein16 g
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Saturated Fat15 g
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Sodium819 mg
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Sugar14 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins Prepare the Bacon (15-20 minutes): In a large skillet, arrange the bacon slices in a single layer. Cook over medium-high heat, turning occasionally, until crisp and golden brown. Transfer the bacon to a plate lined with paper towels to drain excess grease.
02 Step
Recipe View 5 mins Assemble the Sandwiches (5 minutes): Preheat broiler. Arrange the toasted bread slices on a baking sheet. On each slice, layer a pineapple slice, two slices of crispy bacon, and a slice of cheddar cheese.
03 Step
Recipe View 3 mins Broil to Perfection (2-3 minutes): Place the baking sheet under the preheated broiler. Watch carefully and broil until the cheese is melted, bubbly, and lightly golden. Avoid burning.
04 Step
Recipe View 1 mins Serve Immediately: Remove from the broiler and serve these Hawaiian Sandwiches hot. Garnish with fresh parsley.
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Sylvia Muller
Apr 7, 2025These were a hit at our brunch! The pineapple and bacon combination is surprisingly addictive.
Myron Dibbert
Nov 19, 2024I tried it on sourdough bread. It was perfect.
Lucienne Frami
Oct 30, 2024I used fresh pineapple and it made all the difference. Definitely worth the extra effort!
Janice Kiehn
Apr 23, 2024So easy to make and perfect for a quick and satisfying meal.