For a richer flavor, consider toasting the walnuts lightly before chopping. Adjust the amount of red wine to your preference. Some prefer a drier Haroset, while others enjoy a more moist consistency. Feel free to add other dried fruits like dates or raisins for added sweetness and texture. A splash of lemon juice can brighten the flavors and prevent the apples from browning. Haroset can be made a day or two in advance, allowing the flavors to meld even further.
Haroset
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS51
Embark on a sensory journey with Haroset, a captivating blend of sweet apples, crunchy walnuts, and aromatic spices, gracefully kissed with kosher red wine. This traditional Passover delight will enrich your Seder table with its delightful flavors and textures.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Fiber5 g
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Protein5 g
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Saturated Fat2 g
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Sodium1 mg
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Sugar16 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a mixing bowl, combine the finely chopped apples, walnuts, sugar, and ground cinnamon. (5 minutes)
02 Step
Recipe View 2 mins Pour the kosher red wine over the mixture. (2 minutes)
03 Step
Recipe View 3 mins Thoroughly blend all the ingredients until well combined. Ensure the wine is evenly distributed. (3 minutes)
04 Step
Recipe View 2 mins Transfer the Haroset to an airtight container. (2 minutes)
05 Step
Recipe View 30 mins Refrigerate until ready to serve at your Passover Seder. Chilling allows the flavors to meld and deepen. (at least 30 minutes)
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RECIPE REVIEWS
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Kristopher Haley
Jun 13, 2025I've been making Haroset for years, but this recipe is by far the best I've tried. The hint of cinnamon is perfect.
Candido Hettinger
May 18, 2025This recipe is a perfect balance of sweet and nutty. It was a hit at our Seder!
Myles Berge
May 11, 2025Easy to follow and delicious. My family loved it!
Zita Collinsjerde
Apr 11, 2025I added a pinch of ginger, and it gave the Haroset a lovely warmth. Thanks for the great recipe!