For an extra layer of flavor, consider infusing the milk with a cinnamon stick or vanilla bean while heating. If you prefer a non-alcoholic version, substitute the brandy with a non-alcoholic brandy alternative or spiced rum extract. The egg mixture can be made up to 24 hours in advance and stored in the refrigerator. Be sure to whisk it lightly before using. Serve immediately to prevent the egg mixture from separating.
Tom and Jerry
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS45
Indulge in the warmth of the season with this luxuriously creamy and comforting beverage. A spirited twist on classic eggnog, this recipe is perfect for festive gatherings and cozy nights.
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01 Step
Recipe View Separate the eggs into two large bowls. (5 minutes)
02 Step
Recipe View In the bowl with the egg whites, whisk until frothy. Gradually add 3/4 cup of the confectioners' sugar and continue to beat until stiff, glossy peaks form. Set aside. (10 minutes)
03 Step
Recipe View In the bowl with the egg yolks, add the remaining 1/2 cup of confectioners' sugar and 4 tablespoons of the brandy. Beat with an electric mixer until the mixture is pale yellow and has significantly increased in volume. (8 minutes)
04 Step
Recipe View Gently fold the beaten egg whites into the egg yolk mixture until just combined. Be careful not to overmix. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)
05 Step
Recipe View In a large stockpot, gently heat the milk over medium heat until it is steaming but not boiling. Reduce the heat to low and keep the milk warm. (15 minutes)
06 Step
Recipe View To assemble each Tom and Jerry, add 2 tablespoons of brandy (or more, to taste) to a mug. Add 1 generous tablespoon of the egg mixture. (2 minutes)
07 Step
Recipe View Slowly fill the mug with the warm milk, stirring gently to combine. (1 minute)
08 Step
Recipe View Top with another spoonful of the egg mixture and a generous grating of fresh nutmeg. Serve immediately. (1 minute)
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Onie Conn
May 12, 2025I've been making this Tom and Jerry recipe for years, and it's always a hit at my holiday parties!
Kaya Hansen
Mar 16, 2025The tip about infusing the milk is genius! It takes the flavor to the next level.
Sarah Schinner
Feb 23, 2025This recipe is amazing! The egg mixture is so light and fluffy, and the nutmeg adds the perfect touch of warmth.
Major Larson
Dec 23, 2024I made this without the alcohol and it was still delicious! My kids loved it.