For best results, use fresh corn tortillas. Stale tortillas may crack or break during frying. Maintain a consistent oil temperature for even cooking and prevent soggy taco shells. Don't overcrowd the skillet; fry one tortilla at a time to avoid lowering the oil temperature. If your taco shells become slightly chewy, you can crisp them up in a preheated oven at 350 degrees F (175 degrees C) for a few minutes. Experiment with different seasonings! Try chili powder, garlic powder, or cumin for a flavorful twist.
Hard Taco Shells
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING15 People
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VIEWS237
Transform ordinary corn tortillas into perfectly crisp, golden taco shells. This simple technique unlocks a new level of flavor and texture, elevating your taco night to a gourmet experience. Get ready for a satisfying crunch with every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium10 mg
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Sugar0 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all your ingredients and prepare your workstation. (5 minutes)
02 Step
Recipe View In a heavy-bottomed skillet or deep fryer, heat 1 inch of vegetable oil over medium heat until it reaches 365 degrees F (180 degrees C). Use a thermometer to ensure accurate temperature. (10 minutes)
03 Step
Recipe View Carefully slide one tortilla into the hot oil. (10 seconds)
04 Step
Recipe View Fry for approximately 15 seconds, until slightly softened. (15 seconds)
05 Step
Recipe View Using tongs, gently flip the tortilla and immediately fold it in half, creating the taco shell shape. Hold the fold in place with the tongs. (15 seconds)
06 Step
Recipe View Continue frying for another 15 seconds, or until the shell is golden brown and crispy. (15 seconds)
07 Step
Recipe View Remove the taco shell from the oil and place it on a paper towel-lined plate to drain excess oil. (5 seconds)
08 Step
Recipe View While the taco shell is still hot, sprinkle generously with salt. (5 seconds)
09 Step
Recipe View Repeat steps 3-8 with the remaining tortillas. (Variable time)
10 Step
Recipe View Fill and serve your homemade hard taco shells immediately for the best crunch. Enjoy! (5 minutes)
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RECIPE REVIEWS
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Please Rate
Osbaldo Cronin
Dec 2, 2024These were so much better than store-bought! Definitely worth the effort.
Edwardo Christiansen
Oct 26, 2024Great recipe! I used coconut oil and it gave them a nice subtle flavor.
Elnora Torp
Aug 28, 2024The microwave trick to soften the tortillas worked perfectly!
Collin Shanahan
Aug 22, 2024Perfectly crunchy!
Kayleigh Bailey
Aug 15, 2024Be careful of hot oil.
Amari Klein
Feb 7, 2024I tried this recipe, it's very good and easy to make. My family loved it.
Michele Ohara
Jan 30, 2024My family loved these! So easy to customize with different seasonings.
Rahul Bailey
Dec 16, 2023These are fantastic! I will never buy taco shells again.
Kallie Heidenreich
Oct 15, 2023I had a little trouble getting the shape right at first, but after a few tries, I got the hang of it.
Dixie Green
Aug 14, 2023So easy, my kids helped me make them.