For a richer flavor, try using dark brown sugar instead of light brown sugar. A dash of Worcestershire sauce can add depth and complexity to the glaze. If the glaze starts to brown too quickly, tent the ham with foil. Leftover glaze can be stored in an airtight container in the refrigerator for up to a week. Reheat gently before using.
Ham Glaze with Mustard and Pineapple
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING20 People
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VIEWS45
Transform your ordinary ham into a culinary masterpiece with this vibrant glaze. The sweetness of pineapple perfectly complements the tangy mustard, creating a symphony of flavors that will tantalize your taste buds. Perfect for holidays or any special occasion!
Ingridients
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Nutrition
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Carbohydrate13 g
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Fiber0 g
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Protein0 g
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Sodium12 mg
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Sugar11 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a mixing bowl, whisk together the brown sugar, mustard, pineapple juice, and flour until smooth and well combined. Ensure there are no lumps for a silky glaze. (Prep time: 5 minutes)
02 Step
Recipe View 2 mins Remove ham from the oven and increase the oven temperature to 400 degrees F (205 degrees C). This ensures the glaze caramelizes beautifully. (Prep time: 2 minutes)
03 Step
Recipe View 3 mins Pour half of the glaze mixture evenly over the scored ham, allowing it to seep into the cuts. This will infuse the ham with flavor from the inside out. (Prep time: 3 minutes)
04 Step
Recipe View 20 mins Return the ham to the oven and bake for 20 minutes, allowing the glaze to adhere and begin to caramelize. (Cook time: 20 minutes)
05 Step
Recipe View 3 mins Remove the ham from the oven and pour the remaining glaze over the top, ensuring even coverage. (Prep time: 3 minutes)
06 Step
Recipe View 10 mins Decorate with pineapple slices for an elegant presentation, securing them with toothpicks if necessary. Return to the oven and bake until the glaze is golden brown and bubbly, about 10-15 minutes. (Cook time: 10-15 minutes)
07 Step
Recipe View 10 mins Let the ham rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful ham.
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RECIPE REVIEWS
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Ana Weimannrolfson
May 11, 2025I added a pinch of ground cloves to the glaze, and it was absolutely delicious!
Pearl Lueilwitz
Jan 23, 2025Easy to follow recipe and the ham turned out perfectly!
Retha Walker
Dec 17, 2024This glaze was a hit at our Easter dinner! Everyone raved about the flavor.
Malcolm Mckenzie
Nov 12, 2024The pineapple slices added a beautiful touch to the presentation.