For a richer flavor, use Gruyere or Swiss cheese instead of Monterey Jack. Add a pinch of nutmeg to the cream sauce for warmth. If you prefer softer celery, cook it with the onion and green pepper.
Ham and Potato Casserole
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PREP TIME25 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS106
A hearty and comforting casserole that transforms humble ingredients into a symphony of flavor. Diced ham mingles with tender potatoes, vibrant broccoli, and a creamy, cheesy sauce, all crowned with a buttery cracker topping. A delightful way to use up leftover ham and create a satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol79 mg
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Fiber6 g
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Protein25 g
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Saturated Fat16 g
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Sodium1306 mg
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Sugar5 g
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Fat35 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C).
02
StepSpray a skillet with cooking spray. Cook and stir onion and green pepper over medium heat until onions are translucent, 5 to 7 minutes.
03
StepSpray a 9x13-inch baking dish with cooking spray.
04
StepCombine cooked onion, green pepper, potatoes, broccoli, ham, mushrooms, and celery in the prepared baking dish, stirring to distribute the vegetables and ham.
05
StepStir cream of mushroom soup, sour cream, and cream cheese together in the same skillet used for onion and green pepper; mix until combined and smooth.
06
StepStir soup mixture into vegetable and ham mixture until combined. Mix in Monterey Jack cheese.
07
StepBake in preheated oven until vegetables are tender and sauce is bubbling, about 35 minutes.
08
StepSprinkle with cracker crumbs and return to oven until topping is lightly browned, about 5 minutes.
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RECIPE REVIEWS
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Roy Hagenes
Mar 31, 2025I added a little garlic powder to the vegetable mixture for extra flavor.
Kay Hoeger
Jan 23, 2025Consider adding a pinch of nutmeg to the cream sauce for a warm, comforting touch.
Lora Bogisich
Nov 13, 2024Next time I'll try adding some shredded cheddar cheese for a sharper flavor.
Bernice Windler
Nov 8, 2024The cracker topping gets nice and crispy – perfect contrast to the creamy casserole.
Paige Green
Oct 12, 2024I used leftover holiday ham - perfect way to use it up!
Iliana Cummings
Jul 13, 2024Freezes well! I made a double batch and froze half for later.
Luigi Murphy
Jun 24, 2024My kids devoured this! Definitely a new family favorite.
Lea Beer
Jun 4, 2024I substituted the cream of mushroom soup with cream of chicken – still delicious!
Lenna Smith
May 28, 2024This casserole is so easy to make and everyone loves it!