Caterina Schaden

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

5 RECIPES

Stuffed Morel Mushrooms

Stuffed Morel Mushrooms

  • 4.3 / 5 ( 3 Ratings)

Celebrate the ephemeral joy of spring with these decadent Stuffed Morel Mushrooms. Earthy morels are generously filled with a rich, creamy crab mixture, then baked to golden perfection. A true delicacy that captures the essence of the season.

Enchilada Lasagna

Enchilada Lasagna

  • 4.4 / 5 ( 9 Ratings)

Deconstructed enchiladas, layered into a comforting lasagna, where vibrant Southwestern flavors meld into a symphony of textures and tastes. Perfect for a weeknight family dinner or a casual potluck, this dish offers a delightful twist on a classic favorite.

Ham and Potato Casserole

Ham and Potato Casserole

  • 4.4 / 5 ( 35 Ratings)

A hearty and comforting casserole that transforms humble ingredients into a symphony of flavor. Diced ham mingles with tender potatoes, vibrant broccoli, and a creamy, cheesy sauce, all crowned with a buttery cracker topping. A delightful way to use up leftover ham and create a satisfying meal.

Caribbean Rum Punch

Caribbean Rum Punch

  • 4.8 / 5 ( 73 Ratings)

Transport yourself to a sun-drenched Caribbean beach with this vibrant Rum Punch. A symphony of citrus, sweetness, and spice, this timeless classic is the perfect refreshment for any occasion. The secret lies in the balance – a harmonious blend of sour, sweet, strong, and weak that dances on the palate.

Garlic Asparagus with Lime

Garlic Asparagus with Lime

  • 4.6 / 5 ( 226 Ratings)

Elevate your spring dining with this vibrant Garlic Asparagus with Lime. Crisp-tender asparagus spears are infused with aromatic garlic and shallots, then brightened with a zesty lime finish. A delightful side dish that's both quick to prepare and bursting with flavor.