Garlic Asparagus with Lime

Garlic Asparagus with Lime
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    680

Elevate your spring dining with this vibrant Garlic Asparagus with Lime. Crisp-tender asparagus spears are infused with aromatic garlic and shallots, then brightened with a zesty lime finish. A delightful side dish that's both quick to prepare and bursting with flavor.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    3 mg
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    11 mg
  • Sugar
    3 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins In a large skillet, melt the butter with olive oil over medium heat. (1 minute)

Image Step 02
02 Step

Recipe View 2 mins Add the minced garlic and shallots to the skillet and sauté until fragrant, being careful not to brown. (1-2 minutes)

Image Step 03
03 Step

Recipe View 6 mins Introduce the trimmed asparagus spears to the skillet. Cook, stirring occasionally, until they are tender-crisp and bright green. (5-7 minutes)

Image Step 04
04 Step

Recipe View 1 mins Squeeze fresh lime juice over the hot asparagus. Season generously with sea salt and freshly ground black pepper to taste. (1 minute)

Image Step 05
05 Step

Recipe View 0 mins Transfer the vibrant asparagus to a serving plate and serve immediately. Garnish with extra lime wedges, if desired.

For enhanced flavor, consider adding a pinch of red pepper flakes while sautéing the garlic and shallots.
To prevent overcooking, blanch the asparagus in boiling water for 1 minute, then immediately transfer to an ice bath before sautéing. This ensures a vibrant green color and crisp-tender texture.
A sprinkle of grated Parmesan cheese just before serving adds a delightful savory note.

Caterina Schaden

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 226 Ratings)
Total Reviews: (6)
  • Theo West

    Next time, I will blanch the asparagus before putting it in the skillet to keep the color.

  • Carley Stroman

    My family loved this! Even my kids, who are picky eaters, ate their asparagus.

  • Zella Dibbert

    I added some red pepper flakes for a little kick, and it was amazing!

  • Mitchel Konopelski

    I've made this several times now, and it's always a hit. Thanks for sharing!

  • Felicity Welchkozey

    Easy and flavorful! I appreciate how quick it is to make.

  • Edison Watsica

    This recipe is so simple and delicious! The lime really brightens up the asparagus.

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