Ham and Hash Brown Quiche

Potatoes

Ham and Hash Brown Quiche

Ham and Hash Brown Quiche
  • PREP TIME
    20 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    6 People
  • VIEWS
    518

This savory quiche features a crispy hash brown crust filled with smoky ham, sharp cheddar, and a medley of vegetables, all enveloped in a creamy egg custard. It's a comforting and satisfying dish perfect for breakfast, brunch, or a light dinner.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    140 mg
  • Fiber
    1 g
  • Protein
    14 g
  • Saturated Fat
    12 g
  • Sodium
    663 mg
  • Sugar
    2 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 0 mins Preheat oven to 425 degrees F (220 degrees C).

Image Step 02
02 Step

Recipe View 5 mins Press hash brown potatoes between paper towels to remove excess moisture. Transfer potatoes to an 8-inch pie dish and press into the bottom and up the sides to form a crust. Drizzle with melted butter.

Image Step 03
03 Step

Recipe View 25 mins Bake in the preheated oven until golden, about 25 minutes. Remove from the oven and reduce heat to 350 degrees F (175 degrees C).

Image Step 04
04 Step

Recipe View 5 mins Combine ham, Cheddar cheese, onion, and bell pepper in a bowl; spread over hash brown crust. Beat eggs, milk, salt, and black pepper in the same bowl; pour over ham mixture.

Image Step 05
05 Step

Recipe View 30 mins Bake in the oven until eggs are set, 25 to 30 minutes.

For a crispier crust, pre-bake it for a longer period and use a perforated pie dish.
Feel free to substitute the Cheddar cheese with Gruyere, Swiss, or any other cheese you enjoy.
Add a pinch of nutmeg to the egg mixture for a warm, aromatic flavor.

Maribel Thompson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 172 Ratings)
Total Reviews: (3)

  • Millie Bartell

    Jul 13, 2024

    Easy to follow and tasted great. My family loved it!" - Emily K.

  • Tad Pagac

    Nov 17, 2023

    I added some mushrooms to the filling and it was delicious! Thanks for the recipe!" - John B.

  • Vella Herzog

    Dec 23, 2022

    This was a big hit at our brunch! The hash brown crust is genius!" - Sarah M.

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