For an extra touch of flavor, consider brushing the tops of the crescent rolls with melted butter and sprinkling with sesame seeds before baking. Experiment with different cheeses! Gruyere, provolone, or even a spicy pepper jack would be delicious. Leftovers can be stored in an airtight container in the refrigerator and reheated in the oven or microwave.
Ham and Cheese Crescent Roll-Ups
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS757
Elevate your weeknight dinner with these effortlessly elegant Ham and Cheese Crescent Roll-Ups! Flaky, buttery crescent dough embraces savory ham and melted cheddar for a quick and satisfying culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol13 mg
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Protein6 g
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Saturated Fat4 g
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Sodium395 mg
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Sugar2 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins Separate crescent dough into 8 triangles. Place 1 ham slice on each triangle, then arrange 2 cheese strips down the center of the ham. Fold in the edges of the ham to match the shape of the dough triangle. (10 minutes)
03 Step
Recipe View 5 mins Roll up each crescent, starting at the wide end and ending at the tip. Place the rolls with the tips down on an ungreased cookie sheet. (5 minutes)
04 Step
Recipe View 17 mins Bake in the preheated oven until golden brown, approximately 15 to 19 minutes. Immediately remove from the cookie sheet and serve warm.
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Rosella Kertzmann
Feb 11, 2025I love how quick and easy these are for a weeknight meal!
Dale Barton
Nov 28, 2024I used Gruyere cheese and it was amazing!
Sofia Hackett
Jan 13, 2024Next time I'll try adding some spinach or roasted red peppers for a veggie boost.
Hershel Hartmann
Apr 11, 2023I added a little Dijon mustard as suggested and it was delicious!
Mollie Little
Nov 23, 2022These were so easy to make and a hit with my kids!
Javonte Gleason
Aug 9, 2022My cheese leaked out a bit, so I'll make sure to fold the ham better next time.