For a spicier kick, add a pinch of cayenne pepper to the cheese mixture. If you don't have a bell pepper stem, a pretzel stick or a small piece of celery can be used as a substitute. To make ahead, prepare the cheese ball up to 2 days in advance and store it in the refrigerator.
Cloyd Heaney
Jul 1, 2025This was a huge hit at our Halloween party! The kids loved the 'pumpkin' look, and the adults devoured the cheese ball.
Myah Schiller
Jun 30, 2025I added some finely chopped green onions to the cheese mixture, and it gave it a nice fresh flavor.
Einar Connelly
Jun 28, 2025The chili powder gives it just the right amount of spice. I will definitely be making this again!
Milan Frami
Jun 28, 2025Easy to make and always a crowd-pleaser!
Cecilia Cole
Jun 28, 2025I used a mix of cheddar and Monterey Jack cheese, and it was delicious!