For an extra layer of flavor, try toasting the almonds lightly before adding them to the dish. Adjust the amount of brown sugar to your preference based on the sweetness of the butternut squash. Consider adding a pinch of nutmeg or cinnamon to enhance the warm, comforting flavors.
Butternut Squash With Cranberries and Almonds
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS100
Delight in this vibrant and flavorful side dish, transforming butternut squash into a culinary star with sweet cranberries and crunchy almonds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol16 mg
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Fiber6 g
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Protein4 g
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Saturated Fat4 g
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Sodium316 mg
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Sugar14 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
In a saucepan, combine the chicken stock, butternut squash, red onion, and cranberries. Bring to a boil, then reduce heat to low and simmer until the squash is tender when pierced with a fork. (Approximately 15 minutes).
02
Step
10 mins
Drain the mixture thoroughly.
03
StepIn a large skillet over medium heat, melt the butter together with the olive oil.
04
StepGently stir in the butternut squash mixture. Sprinkle evenly with brown sugar.
05
StepCook, gently flipping the vegetables, until browned on both sides. (Approximately 5 minutes per side).
06
StepSprinkle with slivered almonds, Parmesan cheese, and salt to taste before serving.
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RECIPE REVIEWS
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Rahsaan Feest
Jun 24, 2025I added a pinch of cinnamon and nutmeg for extra warmth. It was perfect for a fall dinner.
Paula Koss
Jun 7, 2025The browned butter tip is fantastic! It adds so much depth to the flavor.
Vince Collins
Jun 7, 2025A great vegetarian side dish that even meat-eaters will enjoy.
Luigi Abernathy
May 6, 2025My kids even loved it! A great way to get them to eat their vegetables.
Laurel Rosenbaum
Apr 21, 2025This recipe is a game-changer! I never thought I could love butternut squash this much.
Annabelle Pfeffer
Nov 18, 2024I used maple syrup instead of brown sugar and it was amazing!
Kaela Stoltenberg
Oct 8, 2024The orange-flavored cranberries really elevate this dish. It's so flavorful!
Lowell Schaden
Sep 30, 2024Simple, elegant, and tasty. This will definitely be a regular on my menu.
Grayson Daugherty
Sep 7, 2024Easy to follow and absolutely delicious. I made it for Thanksgiving and it was a hit!