For best results, store your ground flax seeds in an airtight container in the refrigerator or freezer to maintain freshness. This flax egg substitute works best in recipes that call for 1-2 eggs. For recipes requiring more eggs, you may need to experiment with additional binders. Feel free to adjust the water slightly to achieve your desired consistency. The mixture should be viscous and slightly gelatinous. Use immediately in your favorite baking recipes for optimal results.
Ground Flax Egg Substitute
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS15
Unlock the secret to egg-free baking with this simple, reliable ground flax egg substitute. Perfect for adding moisture and binding to your favorite cookies, brownies, muffins, and breads, this vegan-friendly alternative delivers consistent results every time. Say goodbye to eggs and hello to delicious, plant-based goodness!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Fiber2 g
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Protein1 g
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Saturated Fat0 g
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Sodium3 mg
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Sugar0 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
30 mins
In a small bowl, vigorously whisk together the very warm water and ground flax seeds until thoroughly combined. (Approximately 30 seconds)
02
Step
2 hrs
Allow the mixture to sit undisturbed for about 2 minutes, during which it will begin to thicken.
03
Step
30 mins
Whisk the mixture again for about 30 seconds to ensure a smooth, even consistency.
04
Step
2 hrs
Let the mixture sit for another 2 minutes to fully thicken into an egg-like consistency.
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RECIPE REVIEWS
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Please Rate
Henriette West
Jun 23, 2025I've been using this flax egg substitute for years, and it's a game-changer! My vegan muffins are always moist and delicious.
Dejon Pacocha
Jun 15, 2025I appreciate how simple and reliable this recipe is. It's a staple in my plant-based baking.
Jayde Franey
Jun 14, 2025Great alternative to eggs! I use it in my bread recipes and it adds a nice nutty flavor.
Maggie Frami
May 13, 2025This recipe is so easy and works perfectly in my chocolate chip cookies. No one can even tell they're egg-free!