For an extra layer of flavor, try adding a pinch of ground nutmeg or cloves to the sugar mixture. Be sure to stir the pecans frequently during baking to prevent burning and ensure even roasting. These roasted pecans make a wonderful homemade gift when packaged in decorative tins or jars.
Old-Fashioned Roasted Pecans
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS439
Capture the irresistible aroma and taste of the fair with these perfectly roasted pecans. Their sweet, cinnamon-spiced coating and crunchy texture make them an addictive treat, ideal for snacking or gifting.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Fiber3 g
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Protein4 g
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Saturated Fat2 g
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Sodium80 mg
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Sugar14 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat & Prep: Preheat your oven to 225°F (105°C). Lightly grease a rimmed baking sheet to prevent sticking. (5 minutes)
02 Step
Recipe View 3 mins Egg White Glaze: In a mixing bowl, whisk together the egg white and water until slightly fluffy. (3 minutes)
03 Step
Recipe View 5 mins Coat the Pecans: Gently fold the pecan halves into the egg white mixture, ensuring each piece is evenly coated. (5 minutes)
04 Step
Recipe View 2 mins Spice Blend: In a shaker or a small bowl with a lid, combine the granulated sugar, ground cinnamon, and salt. (2 minutes)
05 Step
Recipe View 5 mins Dust & Spread: Evenly dust the coated pecans with the sugar mixture, then spread them in a single layer on the prepared baking sheet. (5 minutes)
06 Step
Recipe View 1 hrs Roast to Perfection: Bake in the preheated oven, stirring every 15 minutes to ensure even toasting, until the pecans are fragrant and golden brown, about 1 hour. (1 hour)
07 Step
Recipe View 30 mins Cool & Store: Allow the roasted pecans to cool completely on the baking sheet before transferring them to an airtight container for storage. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Boyd Parker
Jan 28, 2025These are absolutely amazing! So easy to make and taste just like the ones at the fair. My family devoured them in one sitting!
Antone Bahringer
Oct 1, 2023I added a pinch of cayenne pepper to the spice blend for a little kick. They were a huge hit!
Bud Ward
Jun 9, 2023I've tried other roasted pecan recipes, but this one is by far the best. The egg white glaze really helps the sugar mixture stick, and the pecans come out perfectly crunchy.