For an extra layer of flavor, consider adding a pinch of red pepper flakes to the garlic butter. If you don't have fresh parsley, dried parsley can be substituted, but use half the amount. Feel free to experiment with different types of cheese, such as Pecorino Romano or Asiago, for a unique twist. To prevent the zucchini from becoming too soft, avoid overcrowding the grill. Cook in batches if necessary.
Grilled Zucchini with Parmesan
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS1.0K
Experience the epitome of summer flavors with this grilled zucchini, a symphony of smoky char, fragrant garlic butter, and the salty tang of Parmesan. A delightful side that elevates any grilled main course, from succulent steaks to tender chicken.
Ingridients
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Nutrition
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Carbohydrate6 g
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Cholesterol32 mg
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Fiber2 g
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Protein6 g
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Saturated Fat7 g
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Sodium230 mg
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Sugar3 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Grill: Preheat your outdoor grill to medium-high heat (about 375°F or 190°C). Ensure the grates are clean and lightly oiled to prevent sticking. (5 minutes)
02 Step
Recipe View Slice the Zucchini: Cut each zucchini in half crosswise. Then, slice each half lengthwise into 3 even slices, creating 6 slices per zucchini. This ensures even cooking and optimal surface area for flavor absorption. (5 minutes)
03 Step
Recipe View Prepare the Garlic Butter: In a small bowl, combine the softened butter, minced garlic, and chopped parsley. Mix well until fully incorporated. (2 minutes)
04 Step
Recipe View Butter and Cheese the Zucchini: Spread the garlic butter mixture generously on both sides of each zucchini slice. Then, sprinkle one side of each slice evenly with the freshly grated Parmesan cheese. (5 minutes)
05 Step
Recipe View Grill the Zucchini: Place the zucchini slices, cheese-side up, crosswise on the preheated grill grates. This helps prevent them from falling through and creates beautiful grill marks. (1 minute)
06 Step
Recipe View Cook to Perfection: Grill the zucchini for approximately 6-8 minutes, or until the cheese is melted, golden brown, and bubbly, and the zucchini is tender and cooked through with appealing grill marks. The exact time may vary depending on your grill. (6-8 minutes)
07 Step
Recipe View Serve Immediately: Remove the grilled zucchini from the grill and serve immediately. Sprinkle with additional Parmesan cheese, if desired. Enjoy this delightful side dish with your favorite grilled entrees.
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Jerrold Breitenberg
Feb 23, 2023The grilling time was spot on. My zucchini was perfectly cooked.
Estrella Purdy
Nov 18, 2022I added a squeeze of lemon juice after grilling, and it was fantastic!
Everardo Ebert
Aug 26, 2022So simple and delicious! My family devoured it.
Tressie Dibbert
Mar 24, 2022This recipe is a keeper! The garlic butter is amazing, and the Parmesan adds the perfect saltiness.