Grilled Sliced Zucchini

Grilled Sliced Zucchini
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    3 People
  • VIEWS
    939

Embrace the essence of summer with this simple yet elegant grilled zucchini. The subtle char and the bright, herbaceous dressing create a symphony of flavors that will elevate any barbecue.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    335 mg
  • Sugar
    4 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat an outdoor grill to medium-high heat and lightly oil the grate to prevent sticking. (5 minutes)

Image Step 02
02 Step

Recipe View Wash and trim the zucchini. Slice it into 1/4-inch thick rounds, ensuring consistent thickness for even cooking. (5 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, gently toss the zucchini slices with the Italian-style dressing until each slice is evenly coated. Allow it to marinate for 5-10 minutes to absorb the flavors. (10 minutes)

Image Step 04
04 Step

Recipe View Arrange the zucchini slices in a single layer on the preheated grill. Cook for 2-3 minutes per side, or until grill marks appear and the zucchini is slightly tender but still has a bit of firmness. (6 minutes)

Image Step 05
05 Step

Recipe View Remove from the grill and serve immediately. Garnish with fresh herbs or a sprinkle of Parmesan cheese for an extra touch of flavor.

For a deeper flavor, consider adding a clove of minced garlic and a pinch of red pepper flakes to the Italian dressing.
If you don't have an outdoor grill, a grill pan on the stovetop will also work beautifully.
To prevent the zucchini from becoming too soft, avoid overcrowding the grill. Cook in batches if necessary.

Nolan Doyle

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 313 Ratings)
Total Reviews: (3)
  • Jaren Labadie

    I added some garlic powder to the dressing, and it was amazing! Thanks for the great recipe.

  • Maeve Treutel

    The grilling time was perfect. The zucchini was tender but not mushy.

  • Maggie Ohara

    This recipe is so easy and delicious! I've made it several times this summer, and it's always a hit.

LEAVE A REVIEW

Please Rate