For enhanced flavor, consider adding a pinch of red pepper flakes or a squeeze of fresh lemon juice to the marinade. If you don't have a grill, you can also cook the zucchini slices in a grill pan on the stovetop or roast them in the oven at 400°F (200°C) for 15-20 minutes. Ensure the zucchini slices are evenly coated with the marinade for consistent flavor throughout. Adjust grilling time based on the thickness of the zucchini slices and the heat of your grill.
Grilled Zucchini Slices
-
PREP TIME10 mins
-
COOK TIME20 mins
-
TOTAL TIME1 hrs
-
SERVING2 People
-
VIEWS10
Elevate your side dish game with these vibrant grilled zucchini slices, offering a healthy and flavorful alternative to traditional fries. Infused with savory spices and kissed by the grill's smoky char, these slices are perfect as a light snack or a delightful addition to any summer meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate10 g
-
Fiber3 g
-
Protein3 g
-
Saturated Fat1 g
-
Sodium709 mg
-
Sugar5 g
-
Fat7 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, whisk together the olive oil, onion powder, seasoned salt, and garlic powder until well combined. (2 minutes)
02
StepAdd the zucchini slices to the bowl and toss gently to coat evenly with the marinade. Allow to marinate for at least 30 minutes, or up to 1 hour, for maximum flavor absorption. (30 minutes)
03
StepPreheat your grill to medium heat (about 350-400°F or 175-200°C). Lightly oil the grill grate to prevent sticking. (5 minutes)
04
StepArrange the marinated zucchini slices in a single layer on the preheated grill. (2 minutes)
05
StepGrill the zucchini slices for approximately 5-7 minutes per side, or until they are tender and have distinct grill marks. Flip carefully to avoid breaking the slices. (14 minutes)
06
StepRemove the grilled zucchini slices from the grill and serve immediately. Garnish with fresh herbs, such as parsley or thyme, if desired.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Anjali Mueller
Jun 30, 2025I made these in my grill pan on the stovetop and they turned out great! Thanks for the recipe!
Krista Stoltenberg
Jun 22, 2025The marinade is perfect! I added a little smoked paprika for an extra smoky flavor.
Esther Kohler
Jun 18, 2025I was skeptical at first, but these are surprisingly delicious! A great way to get my kids to eat their vegetables.
Kenyon Gislason
Jun 18, 2025These zucchini slices were a huge hit at our barbecue! Everyone loved the flavor and how easy they were to make.