For a deeper flavor, toast the pecans lightly before candying them. Adjust the amount of cayenne pepper to your preferred level of spiciness. Store in an airtight container at room temperature for up to 1 week.
Candied Curried Pecans
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS34
Transform ordinary pecans into an addictive, sweet, savory, and subtly spicy treat. Perfect for holiday gatherings or an anytime snack, these candied curried pecans are guaranteed to disappear fast!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol5 mg
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Fiber3 g
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Protein3 g
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Saturated Fat3 g
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Sodium201 mg
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Sugar4 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 250 degrees F (120 degrees C). Line a large-rimmed baking sheet with aluminum foil. (5 minutes)
02 Step
Recipe View In a small bowl, combine onion powder, garlic powder, 1 teaspoon kosher salt, curry powder, and cayenne pepper. Set aside. (3 minutes)
03 Step
Recipe View In a saucepan over medium heat, melt butter and honey. Add the remaining 1/4 teaspoon kosher salt. Stir to combine. (5 minutes)
04 Step
Recipe View Add the pecan halves to the honey-butter mixture and stir to coat evenly. Remove the saucepan from the heat and add the spice mixture. Toss until all pecans are thoroughly coated. (5 minutes)
05 Step
Recipe View Spread the coated pecans in a single layer on the prepared baking sheet. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for about 40 minutes, or until the pecans are dry and toasted, stirring halfway through to ensure even cooking. (40 minutes)
07 Step
Recipe View Remove from oven and let cool completely on the baking sheet. Once cooled, separate the pecans before storing. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Lori Ruecker
Apr 23, 2025These pecans were a huge hit at our holiday party! Everyone raved about the unique flavor combination.
Angelita Lebsack
Feb 2, 2025The perfect balance of sweet, salty, and spicy. I will definitely be making these again!
Brice Beatty
Jan 22, 2025I accidentally used salted butter, and they were still amazing! Just be careful not to add too much extra salt.
Deontae Rodriguez
Jan 1, 2025I made these as a gift and they were gone in a day! So easy and so delicious.