For a spicier curry, add a pinch of red pepper flakes or a finely chopped chili pepper along with the lemongrass. If you don't have fresh lemongrass, you can use lemongrass paste, but the flavor will be slightly different. Start with 1 tablespoon of paste and adjust to taste. Chicken thighs work well in this recipe and tend to stay more moist than chicken breasts during the simmering process.
Jordan Sawayn
Feb 27, 2025I added a little bit of coconut milk at the end for extra creaminess, and it was delicious!
Annabelle Leannon
Feb 15, 2025This recipe is amazing! The lemongrass flavor really shines through. I will definitely make this again.
Dakota Shanahan
Dec 9, 2024Easy to follow and the flavor is incredible! My family loved it.