For an extra layer of flavor, try adding a splash of balsamic vinegar to the marinade. Feel free to experiment with different fillings! Consider adding crumbled feta cheese, chopped spinach, or sun-dried tomatoes. If you don't have an outdoor grill, these mushrooms can also be baked in the oven at 375°F (190°C) for 20-25 minutes.
Grilled Stuffed Portobello Mushrooms
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS1.1K
Elevate your grilling game with these savory Grilled Stuffed Portobello Mushrooms. Earthy portobellos are transformed into flavor-packed delights, perfect as a vibrant side dish or a satisfying vegetarian main course. Their rich, umami taste will have everyone asking for more!
Ingridients
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Nutrition
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Carbohydrate7 g
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Fiber2 g
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Protein3 g
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Saturated Fat2 g
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Sodium589 mg
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Sugar3 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Grill: Preheat an outdoor grill for medium, indirect heat. Lightly oil the grill grate to prevent sticking. (5 minutes)
02 Step
Recipe View Prepare the Marinade: In a large bowl, whisk together the diced red bell pepper, olive oil, minced garlic, salt, black pepper, and onion powder until well combined. (3 minutes)
03 Step
Recipe View Marinate the Mushrooms: Gently spread the marinade mixture evenly over the gill sides (undersides) of the portobello mushroom caps, ensuring they are well coated. (5 minutes)
04 Step
Recipe View Grill the Mushrooms: Place the mushrooms, stuffed-side up, over indirect heat on the preheated grill. Cover the grill. (2 minutes)
05 Step
Recipe View Grill to Perfection: Grill the mushrooms for 15 to 20 minutes, or until they are tender and have released their juices. The exact cooking time may vary depending on your grill. (15-20 minutes)
06 Step
Recipe View Serve and Enjoy: Carefully remove the grilled stuffed portobello mushrooms from the grill. Let them cool slightly before serving. Serve as a side dish or a vegetarian main course.
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Please Rate
Lucio Wilkinson
Apr 21, 2025The cooking time was spot on, and the mushrooms came out perfectly cooked.
Otilia Weber
Jul 10, 2024So easy to make, and a great way to get more vegetables into my diet.
Tomas Stracke
Nov 23, 2023These were amazing! The marinade was so flavorful, and the mushrooms were perfectly tender.
Uriah Stracke
Aug 1, 2023I added some spinach and feta to the filling, and it was a huge hit!