For an extra layer of flavor, try adding a sprinkle of grated Parmesan cheese to the wraps before rolling them up. If you don't have a grill, you can pan-sear the shrimp in a skillet over medium-high heat. To make this recipe even healthier, use whole wheat tortillas and a light Caesar dressing. Feel free to add other vegetables to the wraps, such as sliced tomatoes or avocado.
Grilled Shrimp Caesar Wraps
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS10
Experience the delightful fusion of smoky grilled shrimp and classic Caesar salad in a convenient wrap. These wraps are bursting with fresh flavors and satisfying textures, perfect for a quick lunch or light dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate112 g
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Cholesterol157 mg
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Fiber8 g
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Protein36 g
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Saturated Fat8 g
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Sodium1980 mg
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Sugar3 g
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Fat32 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
In a large bowl, combine the shrimp, olive oil, smoked paprika, granulated garlic, salt, and pepper. Toss well to ensure the shrimp are evenly coated. Allow the shrimp to marinate for at least 15 minutes to absorb the flavors. (Prep time: 15 minutes)
02
Step
7 mins
Preheat an outdoor grill or grill pan to high heat. If using an outdoor grill, thread the marinated shrimp onto skewers to prevent them from falling through the grates. Grill the shrimp for 2 to 3 minutes per side, or until they turn bright pink and the meat is opaque and cooked through. Remove the grilled shrimp from the skewers or grill pan and set aside. Warm the tortillas on the grill for about 10 to 15 seconds per side, just until pliable. Be careful not to burn them. (Cook time: 5-7 minutes)
03
Step
5 mins
Roughly chop the grilled shrimp into 1/2-inch pieces and transfer them to a large bowl. Add the chopped Romaine lettuce, coarsely chopped croutons, and creamy Caesar dressing to the bowl. Gently toss all the ingredients together until well combined. Divide the shrimp and Caesar salad mixture evenly down the center of each warmed tortilla. Fold in the sides of the tortillas and then tightly roll them up from the bottom. Cut each wrap in half diagonally before serving. (Assembly time: 5 minutes)
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Palma Cummings
Jun 30, 2025The smoked paprika really makes the shrimp taste amazing. I will be making these again soon!
Una Weimann
Jun 28, 2025I added some avocado to the wraps, and it was a fantastic addition. This recipe is definitely a keeper!
Melody Schultz
Jun 27, 2025I made these for a quick weeknight dinner, and they were so easy and delicious. My kids even enjoyed them!
Henriette Emardbrekke
Jun 21, 2025These wraps were a huge hit at our summer barbecue! Everyone loved the smoky shrimp and the creamy Caesar dressing.