For enhanced flavor, consider adding a pinch of red pepper flakes to the marinade for a touch of heat. Ensure your grill grates are clean and well-oiled to prevent the salmon skin from sticking. If you prefer a crispier skin, briefly place the salmon skin-side down over the higher heat at the very end of the cooking time, watching carefully to avoid burning.
Grilled Salmon with Maple Syrup and Soy Sauce
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME55 mins
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SERVING2 People
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VIEWS46
Experience the delightful dance of sweet and savory with this Grilled Salmon, featuring a luscious maple-soy glaze. This easy-to-prepare dish promises a burst of flavor and minimal cleanup, perfect for a weeknight indulgence or a sophisticated weekend meal. Pairs wonderfully with nutty brown rice and vibrant steamed pea pods.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol79 mg
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Fiber0 g
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Protein30 g
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Saturated Fat1 g
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Sodium1999 mg
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Sugar12 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a shallow dish or resealable bag, whisk together the soy sauce, maple syrup, minced garlic, fresh ginger, black pepper, and salt. (5 minutes)
02 Step
Recipe View Place the salmon fillets, flesh-side down, into the marinade, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 1 hour. (30-60 minutes)
03 Step
Recipe View Preheat an outdoor grill to high heat, then reduce one side to low heat. Lightly oil the grill grate to prevent sticking. (10 minutes)
04 Step
Recipe View Place the salmon fillets, skin-side down, on the cooler side of the grill. Cover the grill and allow the salmon to cook gently, basting once with the reserved marinade after about 10 minutes. (20 minutes)
05 Step
Recipe View The salmon is done when it flakes easily with a fork and the internal temperature reaches 145°F (63°C). This should take approximately 20 minutes. Use a spatula to carefully separate the salmon from the skin when serving.
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Cydney Haag
Mar 27, 2025Great recipe! I added a squeeze of lime juice to the marinade for extra zing. Will definitely make this again.
Jensen Collins
Mar 26, 2025I was a bit skeptical about the maple syrup, but it turned out amazing! My family loved it, and it's so easy to make.
Mckenzie Simonis
Dec 25, 2024This recipe is a winner! The salmon was incredibly moist and flavorful. The maple-soy glaze is the perfect balance of sweet and savory.