Roasted Potatoes and Brussels Sprouts

Roasted Potatoes and Brussels Sprouts
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    10

Elevate your side dish game with this vibrant medley of roasted potatoes and Brussels sprouts, infused with zesty lemon pepper and a touch of seasoned salt. A simple yet sophisticated accompaniment to any main course.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    326 mg
  • Fat
    5 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup. (5 minutes)

02

Step

In a large bowl, combine the quartered potatoes and halved Brussels sprouts. (2 minutes)

03

Step

Sprinkle the lemon-pepper seasoning and seasoned salt evenly over the vegetables. Toss to coat thoroughly, ensuring every piece is seasoned. (3 minutes)

04

Step

Drizzle the olive oil over the vegetables and toss again, ensuring they are evenly coated and glistening. Spread the mixture in a single layer on the prepared baking sheet, avoiding overcrowding. (2 minutes)

05

Step

Roast in the preheated oven for 15 minutes. Remove the baking sheet and use a spatula to flip the vegetables over. (1 minute)

06

Step

Continue roasting for another 15-20 minutes, or until the potatoes are tender and the Brussels sprouts are nicely browned and slightly crispy. Keep a close eye during the last few minutes to prevent burning. (20 minutes)

07

Step

Remove from the oven and let cool slightly before serving. Enjoy this flavorful and colorful side dish! (5 minutes)

For extra flavor, consider adding a clove or two of minced garlic to the vegetables before roasting.
A squeeze of fresh lemon juice after roasting brightens the flavors even more.
If you prefer crispy Brussels sprouts, don't overcrowd the pan. Use two baking sheets if necessary.

Oda Armstrong

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (3)
  • Napoleon Crona

    I added some garlic powder and it was amazing! Thanks for the recipe.

  • Garry Schumm

    This recipe is so easy and delicious! My family loves it.

  • Kaylin Hamill

    The lemon pepper really makes this dish special. I've made it several times.

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