For extra flavor, consider adding a clove or two of minced garlic to the vegetables before roasting. A squeeze of fresh lemon juice after roasting brightens the flavors even more. If you prefer crispy Brussels sprouts, don't overcrowd the pan. Use two baking sheets if necessary.
Napoleon Crona
Jun 24, 2025I added some garlic powder and it was amazing! Thanks for the recipe.
Garry Schumm
Jun 21, 2025This recipe is so easy and delicious! My family loves it.
Kaylin Hamill
Jun 19, 2025The lemon pepper really makes this dish special. I've made it several times.