For a spicier kick, leave some of the jalapeño seeds in the salsa. If you don't have access to a grill, you can roast the pineapple and peppers in a preheated oven at 400°F (200°C) until softened and slightly charred. To prevent the red onion from overpowering the salsa, soak the diced onion in cold water for 10 minutes before adding it to the mixture. Drain well. The salsa can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days.
Grilled Pineapple Mango Salsa
-
PREP TIME10 mins
-
COOK TIME10 mins
-
TOTAL TIME8 hrs 20 mins
-
SERVING12 People
-
VIEWS42
Capture the essence of summer with this vibrant and refreshingly simple Grilled Pineapple Mango Salsa. A tantalizing blend of smoky sweetness and zesty brightness, it's the perfect companion to grilled meats, crispy tortilla chips, or simply enjoyed on its own as a burst of sunshine in every bite.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate12 g
-
Fiber2 g
-
Protein1 g
-
Sodium2 mg
-
Sugar10 g
-
Fat0 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat an outdoor grill to medium-high heat; lightly oil the grate. (5 minutes)
02 Step
Recipe View 3 mins Grill the pineapple slices, red bell pepper, and jalapeño pepper, turning frequently, until the pineapple has mild grill marks and the peppers are evenly browned. The pineapple should take about 3 minutes, and the peppers 5-7 minutes. Carefully remove from the grill.
03 Step
Recipe View 10 mins Place the grilled peppers immediately into a paper bag and seal to steam. This will make peeling easier. (10 minutes)
04 Step
Recipe View 5 mins Once the peppers are cool enough to handle, gently rub off the skins with paper towels. Cut the peppers in half, remove, and discard the seeds. Finely dice the cooled pineapple and peppers.
05 Step
Recipe View 3 mins In a medium bowl, combine the diced pineapple, peppers, mango, red onion, and cilantro. Add the lime juice and lime zest. Stir gently to combine all ingredients.
06 Step
Recipe View 8 hrs Cover the bowl with plastic wrap and refrigerate for at least 8 hours, or up to 1 day, to allow the flavors to meld together. This step is crucial for the best flavor!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Pearline Larkin
Jun 13, 2025Absolutely delicious! The grilled pineapple adds such a wonderful smoky sweetness.
Landen Rutherford
May 26, 2025I added a pinch of cumin and a dash of hot sauce for an extra layer of flavor. It was amazing!
Maximo Lebsack
Mar 19, 2025This salsa is so versatile! I've had it with grilled chicken, fish tacos, and even just with tortilla chips. It's always a crowd-pleaser.
Kayley Conroyebert
Feb 13, 2025I made this for a party, and it was a huge hit! Everyone raved about how fresh and flavorful it was.