Grilled Peaches with Gingersnaps

Grilled Peaches with Gingersnaps
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    2 People
  • VIEWS
    66

Experience the taste of summer with these grilled peaches, where the smoky sweetness of caramelized fruit meets the spicy crunch of gingersnaps. A simple yet elegant dessert that's sure to impress.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    2 mg
  • Fiber
    0 g
  • Protein
    3 g
  • Saturated Fat
    0 g
  • Sodium
    66 mg
  • Sugar
    25 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat an outdoor grill for high heat and lightly oil the grate. (5 minutes)

02

Step
1 mins

Brush peach halves with canola oil. (1 minute)

03

Step
10 mins

Cook peach on the preheated grill until tender and warmed through, about 10 minutes. (10 minutes)

04

Step
2 mins

Transfer hot peach to a plate skin-side down. Sprinkle with brown sugar, allowing sugar to melt. Alternatively, use a small torch to caramelize sugar. (2 minutes)

05

Step
2 mins

Serve each peach half with 2 scoops vanilla frozen yogurt and gingersnap cookie crumbles sprinkled on top. (2 minutes)

For a deeper caramel flavor, use dark brown sugar.
If you don't have a grill, a grill pan or broiler will also work.
Try adding a sprinkle of cinnamon or nutmeg for extra warmth.
For a dairy-free option, use your favorite non-dairy frozen dessert.
A splash of bourbon over the peaches before grilling adds a delightful complexity.

Aileen Bernhard

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 22 Ratings)
Total Reviews: (6)
  • Garnet Greenholtkertzmann

    I made this for a summer BBQ, and it was a huge hit! Everyone loved the combination of warm peaches, cool yogurt, and spicy gingersnaps.

  • Melvin Mcclure

    Simple, quick, and absolutely scrumptious! Will definitely be making this again.

  • Lemuel Kunde

    I tried this with a scoop of ginger-flavored ice cream, and it was amazing! Thanks for the great recipe!

  • Rosemary Schmeler

    This recipe was so easy and delicious! The grilled peaches were perfectly caramelized, and the gingersnap crumble added a lovely crunch.

  • Lilly Cormier

    My peaches stuck to the grill, any tips?" - "Make sure your grill is well-oiled and very hot before adding the peaches.

  • Cleveland Wolf

    Could I use fresh ginger instead of gingersnaps?" - "While it would change the flavor profile, finely grated fresh ginger sprinkled with the brown sugar could be interesting!

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