For a deeper caramel flavor, use dark brown sugar. If you don't have a grill, a grill pan or broiler will also work. Try adding a sprinkle of cinnamon or nutmeg for extra warmth. For a dairy-free option, use your favorite non-dairy frozen dessert. A splash of bourbon over the peaches before grilling adds a delightful complexity.
Garnet Greenholtkertzmann
Feb 6, 2025I made this for a summer BBQ, and it was a huge hit! Everyone loved the combination of warm peaches, cool yogurt, and spicy gingersnaps.
Melvin Mcclure
Jan 25, 2025Simple, quick, and absolutely scrumptious! Will definitely be making this again.
Lemuel Kunde
Dec 28, 2024I tried this with a scoop of ginger-flavored ice cream, and it was amazing! Thanks for the great recipe!
Rosemary Schmeler
Dec 2, 2024This recipe was so easy and delicious! The grilled peaches were perfectly caramelized, and the gingersnap crumble added a lovely crunch.
Lilly Cormier
Nov 6, 2024My peaches stuck to the grill, any tips?" - "Make sure your grill is well-oiled and very hot before adding the peaches.
Cleveland Wolf
Oct 26, 2024Could I use fresh ginger instead of gingersnaps?" - "While it would change the flavor profile, finely grated fresh ginger sprinkled with the brown sugar could be interesting!