For best results, use a mandoline to achieve uniformly thin zucchini slices, ensuring even cooking. Freshly grated Parmesan cheese is highly recommended for its superior flavor and melting quality. Feel free to experiment with other cheeses such as Pecorino Romano or Asiago. A squeeze of fresh lemon juice after grilling adds a bright, zesty finish.
Grilled Parmesan Zucchini
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS223
Elevate your grilling game with this simple yet elegant Parmesan Zucchini. Thinly sliced zucchini, bathed in fragrant garlic butter and generously sprinkled with nutty Parmesan, transforms into a delectable side dish that's both quick to prepare and utterly irresistible.
Ingridients
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Nutrition
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Carbohydrate7 g
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Cholesterol60 mg
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Fiber2 g
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Protein10 g
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Saturated Fat15 g
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Sodium478 mg
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Sugar3 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat an outdoor grill to medium-high heat. Lightly grease a 9x12-inch foil pan with cooking spray. (5 minutes)
02 Step
Recipe View In a small bowl, whisk together the melted butter and minced garlic until well combined. (2 minutes)
03 Step
Recipe View Arrange the zucchini slices in a single layer in the prepared pan, slightly overlapping if necessary. Brush each slice generously with the garlic butter mixture, ensuring even coverage. Sprinkle evenly with the grated Parmesan cheese. (10 minutes)
04 Step
Recipe View Carefully place the foil pan on the preheated grill. Cook until the cheese is melted, golden brown, and the zucchini is tender-crisp, approximately 12 to 15 minutes. Monitor closely to prevent burning.
05 Step
Recipe View Remove from grill and serve immediately.
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Alvah Maggio
May 23, 2025I added a pinch of red pepper flakes to the garlic butter for a little kick. It was amazing!
Monserrat Schaefer
Jan 29, 2025I didn't have a foil pan, so I grilled the zucchini directly on the grates. It worked well, but I had to watch it closely to prevent burning.
Judge Torp
Jan 20, 2025This recipe is so easy and delicious! My family devoured it.
Samanta Cruickshank
Nov 5, 2024This is a great way to use up zucchini from the garden.
Esther Kohler
Nov 3, 2024I made this for a BBQ and it was a huge hit!
Princess Pfannerstill
Feb 16, 2024Next time, I will try adding some lemon zest to brighten up the flavor.
Kyra Howe
Oct 26, 2023The zucchini was perfectly tender and the Parmesan was so flavorful. I'll definitely be making this again.
Mitchel Kreiger
Sep 23, 2023Quick, easy, and tasty! I love how simple this recipe is.