For an extra layer of flavor, try adding a pinch of red pepper flakes to the marinade for a subtle kick. To make coconut rice, substitute half of the water with coconut milk when cooking your rice according to package directions. This marinade also works wonderfully with chicken breasts or pork tenderloin. Serve with steamed broccoli or edamame for a balanced and nutritious meal.
Grilled Hawaiian Chicken
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME4 hrs 30 mins
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SERVING8 People
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VIEWS60
Transport your taste buds to the tropics with this succulent Grilled Hawaiian Chicken. Marinated in a vibrant blend of coconut milk, soy sauce, and aromatic spices, this dish offers a delightful balance of sweet and savory flavors. Perfect served over coconut rice with a sprinkle of green onions for an unforgettable meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol106 mg
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Fiber2 g
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Protein33 g
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Saturated Fat14 g
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Sodium2241 mg
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Sugar28 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large glass or ceramic bowl, whisk together the water, soy sauce, coconut milk, brown sugar, green onions, white onion, sesame oil, and garlic until well combined. (5 minutes)
02 Step
Recipe View 4 hrs Add the chicken thighs to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to fully penetrate. (4 hours - overnight)
03 Step
Recipe View 10 mins Preheat your grill to medium heat and lightly oil the grate to prevent sticking. (10 minutes)
04 Step
Recipe View 2 mins Remove the chicken from the marinade, discarding the used marinade. (2 minutes)
05 Step
Recipe View 14 mins Place the chicken thighs on the preheated grill and cook for 5 to 7 minutes per side, or until the chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the thickest part should register at least 165 degrees F (74 degrees C). (10-14 minutes)
06 Step
Recipe View 5 mins Remove the chicken from the grill and let it rest for a few minutes before serving. Garnish with fresh green onions and serve over coconut rice for a complete and delicious meal. (5 minutes)
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Xander Stanton
Jun 4, 2025The marinade is the key to this recipe. It's so flavorful and makes the chicken incredibly moist.
Meta Littel
Jun 2, 2025Easy to follow and the results were fantastic. I will definitely be making this again!
Eileen Runolfsdottir
Apr 30, 2025This recipe is amazing! The chicken was so tender and flavorful. My family loved it!
Kaley Franecki
Jan 20, 2025I marinated the chicken overnight, and it was absolutely delicious. The coconut rice was the perfect complement.