For a richer flavor, use dark cocoa powder. If you don't have truffle molds, a mini muffin tin lined with paper liners works well too. Store the truffles in the refrigerator or freezer to maintain their shape and texture. Try adding a pinch of cayenne pepper to the chocolate mixture for a spicy kick.
Raw Strawberry-Filled Chocolate Truffles
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME35 mins
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SERVING32 People
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VIEWS9
Indulge in these decadent, no-bake truffles that are both raw and easily adaptable to organic ingredients. Their petite size makes them a guilt-free treat, perfect for satisfying your sweet cravings!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Fiber1 g
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Protein1 g
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Saturated Fat14 g
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Sodium29 mg
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Sugar6 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a mixing bowl, whisk together 2 cups melted coconut oil, 1 cup unsweetened cocoa powder, 1/2 cup melted raw honey, and 2 tablespoons stevia powder until the mixture is smooth and well combined. (Approximately 5 minutes)
02
StepIn a food processor, blend together 0.75 cup strawberries, 1/4 cup coconut oil, 1/4 cup sunflower seed butter, 2 tablespoons raw honey, the juice of 1/2 lemon, the seeds scraped from 1 vanilla bean, and 1/4 teaspoon Himalayan rock salt until completely smooth. Transfer the strawberry filling to a bowl and refrigerate until ready to use. (Approximately 10 minutes)
03
StepPour half of the chocolate mixture into the bottoms of truffle molds or ice cube trays, filling each cavity partially. Place the molds in the freezer until the chocolate is partially hardened. This should take about 10 minutes. Keep the remaining chocolate mixture at room temperature to maintain its consistency.
04
StepSpoon 1 1/2 teaspoons to 1 tablespoon of the chilled strawberry filling over the partially frozen chocolate in each mold. Top each mold with the remaining chocolate mixture, filling the molds completely. Return the truffle molds to the freezer and freeze until the truffles are fully set. This should take approximately 15 minutes.
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Juliet Schamberger
Jul 1, 2025I added a little sea salt on top and it enhanced the flavor even more!
Elijah Purdy
Jun 30, 2025I've made these several times now and they are always a crowd-pleaser. So easy and delicious!
Kari Considine
Jun 25, 2025These truffles were a hit at my dinner party! Everyone loved the combination of chocolate and strawberry.
Colby Dach
Jun 22, 2025The recipe was easy to follow and the truffles turned out perfectly. I used agave instead of honey and they were still great!