For best results, marinate the venison overnight to maximize flavor absorption. Soaking the bamboo skewers prevents them from burning on the grill. Adjust the amount of red pepper flakes to control the level of spiciness. Serve these kabobs with a side of wild rice or quinoa for a complete meal.
Venison Kabobs with Sweet and Smoky Sauce
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PREP TIME50 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 35 mins
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SERVING8 People
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VIEWS24
Elevate your grilling game with these Venison Kabobs, featuring succulent venison marinated in a luscious sweet and smoky sauce, perfectly complemented by vibrant vegetables. A sophisticated twist on a classic BBQ favorite, guaranteed to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol96 mg
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Fiber2 g
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Protein29 g
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Saturated Fat2 g
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Sodium191 mg
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Sugar14 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, whisk together the minced onion, dry mustard powder, black pepper, red pepper flakes, and brown sugar. (2 minutes)
02
StepAdd the crushed garlic, ginger, rice vinegar, liquid smoke, honey, and tomato puree to the bowl. Mix thoroughly until well combined, creating a rich marinade. (3 minutes)
03
StepGently toss the venison cubes with the prepared marinade, ensuring each piece is well coated. Cover the bowl and marinate in the refrigerator for at least 30 minutes, or preferably overnight, to allow the flavors to fully penetrate the venison. (5 minutes)
04
StepPreheat your grill to medium heat, ensuring the grates are clean and lightly oiled to prevent sticking. (10 minutes)
05
StepThread the marinated venison pieces onto the soaked bamboo skewers, alternating with colorful red bell pepper, yellow bell pepper, red onion, halved mushrooms, and juicy cherry tomatoes. Create visually appealing and evenly distributed kabobs. (20 minutes)
06
StepCarefully place the assembled kabobs on the preheated grill. Grill for approximately 15 minutes, turning occasionally, until the venison is cooked through and no longer pink on the inside. The vegetables should be tender-crisp and slightly charred. (15 minutes)
07
StepAlternatively, the kabobs can be baked in a preheated oven at 425°F (220°C) for about 10 minutes, or until the venison is cooked to your liking. (10 minutes)
08
StepRemove the Venison Kabobs from the grill or oven and let them rest for a few minutes before serving. Garnish with fresh herbs, if desired, and enjoy the delightful combination of sweet, smoky, and savory flavors.
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RECIPE REVIEWS
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Please Rate
Malvina Osinski
Jun 3, 2025These kabobs were a huge hit at my backyard BBQ! The sweet and smoky sauce is incredible.
Rylee Keebler
May 6, 2025I was a bit hesitant to try venison, but this recipe completely changed my mind. It's so tender and flavorful!
Arely Olson
Apr 18, 2025The marinade is the key to this recipe. Don't skip the overnight marinating step!
Stan Brakus
Mar 8, 2025Easy to follow recipe and the kabobs turned out perfectly. My family loved them!