Chicken Lettuce Wraps

Chicken Lettuce Wraps
  • PREP TIME
    30 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    50 mins
  • SERVING
    6 People
  • VIEWS
    118

Experience the vibrant flavors of Asia with these delightful Chicken Lettuce Wraps. A symphony of savory chicken, crisp vegetables, and a tantalizing peanut dipping sauce, all cradled in refreshing lettuce cups. Perfect as an appetizer or a light, satisfying meal.

Ingridients

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Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    66 mg
  • Fiber
    3 g
  • Protein
    34 g
  • Saturated Fat
    2 g
  • Sodium
    1893 mg
  • Sugar
    4 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins In a large skillet, cook ground chicken over medium-high heat, breaking it apart with a spoon, until browned and cooked through. Drain any excess grease. (Approximately 10 minutes)

Image Step 02
02 Step

Recipe View 5 mins Add the diced red bell pepper to the skillet and continue to cook, stirring occasionally, until the pepper is slightly softened. (Approximately 5 minutes)

Image Step 03
03 Step

Recipe View 1 mins In a small bowl, whisk together 1/2 cup soy sauce, rice wine vinegar, grated ginger, 5 dashes of hot pepper sauce, and sesame oil. Pour this mixture over the chicken and bell pepper in the skillet.

Image Step 04
04 Step

Recipe View 7 mins Reduce the heat to low and simmer, stirring occasionally, until the flavors have melded together. (5-10 minutes)

Image Step 05
05 Step

Recipe View 5 mins While the chicken simmers, prepare the peanut dipping sauce. In a separate small bowl, mash the peanut butter with hot water until smooth. Stir in 3 tablespoons of soy sauce and 5 dashes of hot pepper sauce.

Image Step 06
06 Step

Recipe View 5 mins To assemble the lettuce wraps, gently separate the lettuce leaves and form them into cups. Fill each lettuce cup with the chicken mixture. Garnish with shredded carrots, chopped green onion, and fresh cilantro.

Image Step 07
07 Step

Recipe View 1 mins Serve immediately with a spoonful of the peanut dipping sauce alongside.

For a spicier kick, add more hot pepper sauce to both the chicken mixture and the peanut dipping sauce.
If you don't have rice wine vinegar, apple cider vinegar can be used as a substitute.
Feel free to add other vegetables to the chicken mixture, such as water chestnuts, bamboo shoots, or mushrooms.
Butter lettuce or Romaine lettuce can be used as an alternative to Iceberg lettuce, and may be easier to form into a nice cup shape. Bibb lettuce is also a popular option.

Jaeden Fadel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 39 Ratings)
Total Reviews: (5)
  • Damon Pfeffer

    I substituted ground turkey for the chicken, and they were still great! A healthy and flavorful meal.

  • Antonio Pfannerstill

    These were amazing! My family loved them, and they were so easy to make.

  • Otha Hudson

    I added some chopped water chestnuts for extra crunch, and they were delicious!

  • Nellie Durgan

    The peanut sauce is the star of the show! I could eat it with a spoon.

  • Hershel Ankunding

    Next time I'll double the recipe. These were gone in minutes!

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