For an extra smoky flavor, try using wood chips like mesquite or hickory in your grill. If you don't have an outdoor grill, you can also cook the shrimp in a grill pan on the stovetop. Make sure not to overcook the shrimp, as they can become rubbery. They are done when they turn pink and opaque. Serve these grilled shrimp as an appetizer, over pasta, or in tacos for a versatile and delicious meal.
Janice Grady
Jan 23, 2025This recipe is a game-changer! The marinade is so flavorful and the shrimp are always perfectly cooked.
Roman Rau
Sep 27, 2024I've made this recipe several times and it's always a hit at parties. Everyone loves the garlic and herb flavor.
Maurine Bartell
Aug 27, 2024The perfect summer grilling recipe. The shrimp are so juicy and flavorful!
Travis Brown
Apr 12, 2024So easy to make and tastes amazing! I've added a pinch of red pepper flakes for a little extra kick.