For best results, marinate the chicken overnight to allow the flavors to fully penetrate. If you don't have fresh parsley, you can substitute 1 tablespoon of dried parsley. Adjust the amount of black pepper to your preference. Serve these grilled chicken thighs with a side of rice, grilled vegetables, or a fresh salad for a complete and satisfying meal.
Grilled Chicken Thighs
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING16 People
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VIEWS12
Embark on a culinary adventure with our Grilled Chicken Thighs! Each bite is a burst of flavor, a symphony of tangy citrus, savory soy, and aromatic herbs, all harmonizing to create an unforgettable grilling experience. Prepare to be amazed by the simplicity and the sheer deliciousness of this dish!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol71 mg
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Fiber1 g
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Protein18 g
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Saturated Fat4 g
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Sodium952 mg
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Sugar2 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all your ingredients (5 mins).
02
StepRinse chicken thighs under cold water and pat dry with paper towels. Place them into a large resealable bag (5 mins).
03
StepIn a large bowl, whisk together soy sauce, orange juice, olive oil, ketchup, parsley, garlic, lemon juice, oregano, and black pepper until well combined (5 mins).
04
StepPour the marinade over the chicken thighs in the bag. Remove excess air, seal the bag tightly, and marinate in the refrigerator for a minimum of 1 hour, or ideally, up to 24 hours (1 hour - 24 hours).
05
StepPreheat your outdoor grill to medium-high heat and lightly oil the grill grates to prevent sticking (5 mins).
06
StepRemove the chicken thighs from the marinade, allowing any excess to drip off. Discard the remaining marinade to prevent contamination (2 mins).
07
StepPlace the chicken thighs in a single layer on the preheated grill. Cook for 5 to 7 minutes per side, or until the chicken is cooked through and no longer pink inside. An instant-read thermometer inserted into the thickest part of the thigh should register 165°F (74°C) (10-14 mins).
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Vito Sanford
Jun 25, 2025These were so easy to make and tasted amazing! My family loved them.
Polly Kassulke
Jun 22, 2025The chicken was so juicy and tender. Grilling them was quick and easy.
Irwin Keebler
Jun 18, 2025I've also made this recipe in the oven when the weather was bad and it still tasted great!
Boyd Parker
Jun 17, 2025Next time, I will try using bone-in chicken thighs for an even richer flavor.
Lexie Pagac
Jun 13, 2025This recipe is a keeper! I have made it multiple times and it's always a hit.
Ansel Krajcikblick
Jun 7, 2025I added a little bit of honey to the marinade for extra sweetness, and it was delicious!
Germaine Bahringer
Jun 7, 2025I marinated the chicken overnight, and it was incredibly flavorful. Will definitely make this again!
Mercedes Fay
Jun 7, 2025The marinade is the key! It's the perfect balance of sweet and savory.