For best results, use high-quality, thick-cut bacon to ensure it crisps up nicely without burning the scallops. Be sure to watch the scallops closely under the broiler, as cooking times may vary depending on your oven. Serve immediately for optimal flavor and texture. Garnish with chopped green onions or a sprinkle of sesame seeds for an extra touch.
Teriyaki Bacon Wrapped Scallops
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING12 People
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VIEWS127
Succulent sea scallops embraced by crispy bacon and kissed with a sweet and savory teriyaki glaze. An irresistible appetizer that balances richness and umami in every bite. Perfect for parties or an elegant starter.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol32 mg
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Protein13 g
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Saturated Fat2 g
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Sodium864 mg
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Sugar8 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Position an oven rack 6 inches from the broiler and preheat. Line two baking sheets with aluminum foil. (5 minutes)
02
Step
2 mins
In a bowl, whisk together the teriyaki sauce, brown sugar, and minced ginger until well combined and the sugar is mostly dissolved. (2 minutes)
03
Step
15 mins
Wrap each scallop piece with a half-strip of bacon, securing it with a toothpick. Dip the bacon-wrapped scallops into the teriyaki mixture, ensuring they are well coated. Arrange the scallops on one of the prepared baking sheets. (15 minutes)
04
Step
12 mins
Broil the scallops in the preheated oven until the bacon is lightly charred, about 6 minutes. Flip the scallops, transfer them to the clean baking sheet, and broil until the bacon is charred on the second side, about 6 minutes more. (12 minutes)
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RECIPE REVIEWS
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Jeremie Heller
Jun 6, 2025I used maple syrup instead of brown sugar, and it was delicious!
Laurie Hudson
Feb 2, 2025These were the hit of the party! Everyone loved the combination of sweet and savory.
Theron Schmeler
Nov 6, 2024I added a little sriracha to the marinade for extra heat, and it was amazing!
Sandrine Konopelski
Jul 14, 2024The ginger really adds a nice warmth to the dish.
Milan Moore
Mar 31, 2024The bacon got perfectly crispy, and the scallops were tender and juicy.
Manley Kunde
Mar 18, 2024So easy to make, and they look and taste impressive.
Ara Mills
Mar 15, 2024My family devoured these in minutes! Will definitely be making them again.
Ottilie Corwin
Feb 21, 2024Next time, I'll double the recipe because they disappeared so quickly!