For an extra layer of flavor, consider adding a tablespoon of Dijon mustard or Worcestershire sauce to the chicken mixture. Ensure the vegetables are completely cooled before mixing with the ground chicken to prevent the chicken from partially cooking. To avoid sticking, lightly oil the grill grate before placing the patties. These burgers can be served on a variety of buns, such as brioche, pretzel, or even lettuce wraps for a lighter option. Feel free to customize toppings to your preference!
Grilled Chicken Burgers
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PREP TIME35 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS738
Embark on a delightful deviation from the ordinary with these sensational Grilled Chicken Burgers. A harmonious blend of savory chicken and vibrant garden vegetables, these burgers promise a symphony of flavors that will tantalize your taste buds. Served on your favorite buns, they are a culinary adventure you won't want to miss!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate105 g
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Cholesterol23 mg
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Fiber11 g
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Protein15 g
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Saturated Fat0 g
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Sodium796 mg
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Sugar31 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Vegetable Base: Lightly coat a skillet with cooking spray and warm over medium heat. Introduce the onion and sauté until translucent, approximately 5 minutes. Add the minced garlic and cook until its aroma fills the air, about 30 seconds. Incorporate the carrots, bell pepper, tomato, and mushrooms; cook and stir until the vegetables soften, around 5 to 7 minutes. Remove from heat and allow to cool completely, about 20 minutes.
02 Step
Recipe View Prepare the Grill: Preheat an outdoor grill for medium heat and lightly oil the grate to prevent sticking.
03 Step
Recipe View Combine and Form Patties: In a spacious bowl, gently mix the ground chicken with the cooled vegetable medley. Add the bread crumbs, egg, seafood seasoning, salt, and pepper; mix until all ingredients are uniformly combined. Divide the mixture and form into eight equally sized patties.
04 Step
Recipe View Grill to Perfection: Place the patties on the preheated grill. Cook until they are no longer pink inside and the juices run clear, approximately 5 to 6 minutes per side. For accuracy, an instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C).
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Anais Bergnaum
Sep 8, 2024John B: Great recipe! The vegetables add so much moisture and flavor. I will definitely be making these again.
Mervin Dare
Apr 24, 2024Sarah M: These burgers were a hit! My family loved the fresh flavors, and they were so easy to make.
Clarabelle Tillman
Mar 23, 2024Jessica P: I used gluten-free bread crumbs and they worked great. Thanks for a tasty and adaptable recipe!
Madaline Hermiston
Jun 11, 2023Michael S: Very easy to make and super tasty!
May Adams
Feb 26, 2023Kevin R: My family loves these and it is a great way to eat healthy!
Reid Cummingskilback
Dec 26, 2022Emily L: I added a little bit of sriracha to the chicken mixture for a bit of a kick. Delicious!
Oswaldo Price
Oct 22, 2022David K: The directions were clear and easy to follow. My burgers turned out perfectly.
Duncan Stehr
Sep 6, 2022Ashley W: A really delicious recipe!