For a richer flavor, consider using smoked kielbasa. Add a pinch of caraway seeds along with the cabbage for an authentic Polish touch. Serve with a dollop of sour cream or a spoonful of Polish mustard for added zest. This dish pairs wonderfully with crusty bread or boiled potatoes.
Polish Link Sausage and Cabbage
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS208
Savor the rustic charm of Eastern Europe with this hearty dish, where savory kielbasa meets tender cabbage in a symphony of flavors. A simple yet satisfying one-pot wonder, perfect for a comforting weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol104 mg
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Fiber3 g
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Protein16 g
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Saturated Fat22 g
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Sodium1018 mg
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Sugar6 g
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Fat43 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large pot or Dutch oven, melt the butter over medium heat. (2 minutes)
02 Step
Recipe View 7 mins Add the chopped cabbage and cook, stirring occasionally, until it begins to soften and slightly caramelize. (5-7 minutes)
03 Step
Recipe View 2 mins Add the sliced kielbasa to the pot and stir to combine with the cabbage. (2 minutes)
04 Step
Recipe View 3 mins Pour in the beer (or chicken broth) and season generously with freshly ground black pepper. Bring the mixture to a simmer. (3 minutes)
05 Step
Recipe View 20 mins Reduce the heat to low, cover, and simmer gently until the cabbage is very tender and the sausage casings begin to shrink slightly. (20 minutes)
06 Step
Recipe View 2 mins Before serving, drain any excess liquid from the mixture if desired. (2 minutes)
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Katlyn Simonis
Jan 14, 2025The beer really makes a difference in the flavor of the cabbage. I used a pilsner, and it was perfect.
Sabrina Hoeger
Jan 2, 2025The caraway seeds are a must! They add such a nice flavor to the dish.
Frida Kautzer
Dec 2, 2024This is now a staple in my house. Thanks for sharing this recipe!
Tania Schiller
Sep 8, 2024I added some onions and garlic along with the cabbage, and it turned out amazing!
Burdette Olson
Jul 4, 2024I didn't have any beer on hand, so I used chicken broth instead. It was still good, but I'll definitely try it with beer next time.
Devante Batz
Feb 25, 2024Simple and delicious! I love one-pot meals like this.
Jeff Kovacek
Oct 10, 2023This recipe is a winner! My family loved it, and it was so easy to make.