For best results, select Brussels sprouts that are similar in size to ensure even cooking. If you don't have an outdoor grill, you can use a grill pan on your stovetop or even roast the sprouts in the oven at 400°F (200°C) for about 20-25 minutes, tossing halfway through. Experiment with different seasonings! Try adding a pinch of red pepper flakes for heat or a drizzle of balsamic glaze for sweetness.
Grilled Brussels Sprouts
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS79
Transform humble Brussels sprouts into a smoky, caramelized delight with this simple grilling method. The vibrant char and tender interior create a flavor explosion that will convert even the most ardent sprout skeptics. A squeeze of fresh lime adds a zesty brightness to balance the richness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol8 mg
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Fiber2 g
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Protein2 g
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Saturated Fat2 g
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Sodium64 mg
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Sugar2 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Grill: Preheat an outdoor grill to medium-high heat (about 375-400°F or 190-200°C) and lightly oil the grates to prevent sticking. (5 minutes)
02
Step
2 mins
Season the Sprouts: In a large bowl, toss the halved Brussels sprouts with the melted butter, garlic powder, black pepper, and seasoned salt. Ensure the sprouts are evenly coated for maximum flavor. (3 minutes)
03
Step
10 mins
Grill the Sprouts: Arrange the seasoned Brussels sprouts in a single layer on the preheated grill, cut-side down. Grill for 8-10 minutes, undisturbed, until grill marks appear and the sprouts begin to caramelize. (8-10 minutes)
04
Step
1 mins
Flip and Finish: Flip the sprouts and continue grilling for another 5-7 minutes, or until they are tender and slightly charred all over. (5-7 minutes)
05
StepLime Finish: Remove the grilled Brussels sprouts from the grill and immediately squeeze the juice from both lime halves over them. Toss to coat evenly. (1 minute)
06
StepServe Immediately: Transfer the grilled Brussels sprouts to a serving dish and serve immediately. Enjoy as a side dish or appetizer.
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Weston Bednar
Apr 6, 2025I used this recipe for a cookout and everyone raved about it.
Rhiannon Kozey
Mar 25, 2025These were surprisingly good! Even my kids liked them.
Camden Reynolds
Feb 23, 2025The lime juice really makes a difference. I will never cook Brussels sprouts any other way.
Marcus Batz
Sep 21, 2024Easy and delicious! A perfect side dish.
Reymundo Dubuque
Sep 5, 2024Next time I'll try adding a little bit of Parmesan cheese at the end.