For an extra layer of flavor, consider adding a pinch of smoked paprika to the shrimp marinade. Adjust the amount of barbecue sauce to your personal preference. A sweeter sauce pairs well with the citrus notes in the salad. Feel free to experiment with other vegetables in the corn salad, such as avocado or cucumber. If you don't have a grill, you can bake the shrimp foil packets in a preheated oven at 400°F (200°C) for 10-12 minutes.
Grilled BBQ Shrimp with Citrus Corn Salad
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 15 mins
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SERVING5 People
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VIEWS51
Succulent, barbecue-glazed shrimp, grilled to perfection in foil packets, paired with a vibrant and zesty citrus corn salad. A delightful dance of smoky sweetness and refreshing tang.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol64 mg
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Fiber4 g
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Protein11 g
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Saturated Fat0 g
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Sodium913 mg
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Sugar7 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare Grill: Set your grill to medium heat. (5 minutes)
02 Step
Recipe View 10 mins Prep Shrimp: Clean and devein shrimp, leaving the tails intact for an elegant presentation. (10 minutes)
03 Step
Recipe View 30 mins Marinate: In a bowl or resealable bag, combine shrimp with cilantro, lime juice, black pepper, and sea salt. Marinate in the refrigerator for at least 30 minutes, or preferably overnight for a deeper flavor infusion. (30+ minutes)
04 Step
Recipe View 5 mins Create Foil Packet: Place the marinated shrimp on a sheet of heavy-duty aluminum foil. Drizzle generously with barbecue sauce.
05 Step
Recipe View 6 mins Seal and Grill: Fold the foil tightly to create a sealed packet, leaving some room for air circulation. Place the packet on the grill and cook for 6-8 minutes, or until the shrimp are pink and cooked through. (6-8 minutes)
06 Step
Recipe View 8 mins Citrus Corn Salad: In a large skillet over medium heat, cook the frozen corn for 8-10 minutes, stirring occasionally, until heated through. (8-10 minutes)
07 Step
Recipe View 2 mins Ice Bath: Prepare an ice bath. Plunge the cooked corn into the ice bath to stop the cooking process and preserve its vibrant color and crisp texture. Drain well.
08 Step
Recipe View 5 mins Combine Salad Ingredients: In a large bowl, combine the chilled corn with cilantro, celery, red bell pepper, red onion, grape tomatoes, lime juice, apple cider vinegar, sea salt, and black pepper. Toss gently to combine. (5 minutes)
09 Step
Recipe View 2 mins Serve: Serve the grilled BBQ shrimp immediately alongside the refreshing citrus corn salad.
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RECIPE REVIEWS
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Please Rate
Camille Price
Apr 21, 2025I added a little bit of diced jalapeño to the corn salad for a kick, and it was amazing!
Lorenza Williamsonmayert
Feb 17, 2025The citrus corn salad is so refreshing! It's the perfect complement to the BBQ shrimp.
Breanna Conn
Jan 1, 2025I marinated the shrimp overnight, and it made a huge difference in the flavor. Definitely worth the extra time!
Melany Frami
Jan 1, 2025This recipe is a crowd-pleaser. Everyone loved it!