Green Onion Garlic Naan Bread

Recipe View 2 mins In a large bowl, whisk together the bread flour, salt, and baking powder. (2 minutes)

Recipe View 3 mins Add the Greek yogurt, crushed garlic, and sliced green onions to the dry ingredients. Stir with a wooden spoon until a shaggy dough forms. (3 minutes)

Recipe View 5 mins Turn the dough out onto a lightly floured surface. Knead for 3-5 minutes until the dough becomes smooth, elastic, and slightly sticky. Add a minimal amount of flour if needed to prevent sticking. (5 minutes)

Recipe View 20 mins Wrap the dough in plastic wrap and let it rest at room temperature for 15-20 minutes. (20 minutes)

Recipe View 10 mins Divide the dough into 6 equal portions. Roll each portion into a ball, then roll it out on a generously floured surface to about 1/8-inch thickness. The naan doesn't need to be perfectly circular. (10 minutes)

Recipe View 1 mins Heat a cast iron skillet over medium-high heat until hot. Place one naan in the dry skillet. Cook for about 1 minute, until bubbles form on the surface and the underside is lightly browned. (1 minutes)

Recipe View 1 mins Flip the naan and cook for another minute, pressing gently with a spatula. Flip again and cook for 15 seconds per side, until cooked through but still flexible. (1 minutes)

Recipe View 20 mins Transfer the cooked naan to a plate and cover with a clean kitchen towel to keep warm. Repeat with the remaining dough portions. (20 minutes)

Recipe View 5 mins Once all the naan are cooked, brush both sides of the first naan with melted butter. Stack the next naan on top and brush only the top side with butter. Continue stacking and buttering each naan. (5 minutes)

Recipe View 2 mins Fold each naan into a triangle and serve immediately. (2 minutes)