For best results, use high-quality honey to enhance the flavor profile. Don't overcrowd the skillet when browning the pork chops; work in batches if necessary to ensure proper searing. A meat thermometer is your best friend for ensuring the pork chops are cooked to perfection – aim for an internal temperature of 145 degrees F (63 degrees C). Feel free to adjust the amount of cayenne pepper to suit your spice preference. A little goes a long way! These pork chops are delicious served with roasted vegetables, mashed potatoes, or a simple salad.
Honey-Garlic Pork Chops
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING5 People
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VIEWS151
Transform ordinary pork chops into an extraordinary culinary experience with this luscious honey-garlic glaze. The perfect balance of sweet and savory, these chops are guaranteed to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate69 g
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Cholesterol154 mg
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Fiber1 g
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Protein56 g
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Saturated Fat7 g
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Sodium1315 mg
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Sugar67 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View Season pork chops generously with salt, pepper, and garlic powder. (2 minutes)
03 Step
Recipe View Heat olive oil in a skillet over medium heat until shimmering. Brown pork chops for 3 to 4 minutes per side, creating a beautiful sear. (10 minutes)
04 Step
Recipe View Transfer the browned pork chops to the prepared baking dish. (2 minutes)
05 Step
Recipe View In a separate bowl, whisk together the honey, brown sugar, soy sauce, minced garlic, melted butter, ground ginger, and cayenne pepper until well combined. (5 minutes)
06 Step
Recipe View Pour the honey-garlic mixture evenly over the pork chops in the baking dish, ensuring each chop is nicely coated. (1 minute)
07 Step
Recipe View Bake in the preheated oven for 25 minutes, or until the pork chops are cooked through and the internal temperature reaches 145 degrees F (63 degrees C). (25 minutes)
08 Step
Recipe View Remove from the oven and let the pork chops rest in the baking dish for 5 minutes to allow the juices to redistribute, resulting in even more tender and flavorful meat. (5 minutes)
09 Step
Recipe View Serve the honey-garlic pork chops immediately, spooning the extra sauce from the baking dish over the top. Garnish with fresh parsley or a sprinkle of red pepper flakes, if desired.
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RECIPE REVIEWS
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Kaitlin Koepp
Apr 13, 2025The glaze is amazing! I used a local honey and it really made a difference. Definitely recommend!
Jenifer Skiles
Aug 4, 2024These pork chops were a huge hit with my family! The honey-garlic glaze is absolutely delicious, and the pork was so tender and juicy.
Roel Kutch
Jun 25, 2024I've made this recipe several times, and it's always a winner. I love how easy it is to prepare, and the flavor is incredible.