A vibrant and verdant classic, this Green Goddess Dressing elevates any dish with its creamy texture and bright, herbaceous flavors. Anchovies provide a savory depth, perfectly balanced by fresh herbs and a tangy vinegar finish. Ideal for drizzling over salads, steamed artichokes, seafood, or grilled fish.
Ingridients
Adjust Servings
Nutrition
Carbohydrate
3 g
Cholesterol
30 mg
Fiber
0 g
Protein
2 g
Saturated Fat
9 g
Sodium
515 mg
Sugar
1 g
Fat
59 g
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
2 mins
Combine all ingredients in a blender or food processor. (2 minutes)
02 Step
Recipe View
3 mins
Process until smooth and creamy, scraping down the sides as needed. (3 minutes)
03 Step
Recipe View
1 mins
Taste and adjust seasonings. Add more vinegar for tanginess, or herbs for a more pronounced flavor. (1 minute)
04 Step
Recipe View
30 mins
Transfer to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. The dressing will thicken slightly as it chills. (30 minutes)
05 Step
Recipe View
0 mins
Serve chilled over your favorite salad, steamed vegetables, seafood, or as a dipping sauce.
For a lighter dressing, substitute some of the mayonnaise with Greek yogurt or sour cream.
If you don't have fresh tarragon, 1/4 teaspoon of dried tarragon can be used, but the flavor will be more intense, so start with less and adjust to taste.
To make a vegan version, use vegan mayonnaise and omit the anchovies. Consider adding a pinch of sea salt and a few drops of kelp granules to mimic the umami flavor of anchovies.
This dressing is best used within 3-4 days of making it.
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Aglae Kuphal
May 24, 2025I added a clove of garlic and it gave it a nice kick!
Agnes Windler
Jan 21, 2025The anchovies add such a unique flavor. I was hesitant at first, but I'm so glad I tried it!
Verlie Jones
Sep 20, 2024I love the fresh herb flavor. It's so much better than store-bought Green Goddess dressing.
Walton Bogisich
Aug 5, 2024This dressing is amazing! I used it on my Cobb salad and it was the perfect complement.