Creme de Menthe Cake I

Cake Mix Cake

Creme de Menthe Cake I

Creme de Menthe Cake I
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    14 People
  • VIEWS
    178

Transform a simple cake mix into an elegant and refreshing dessert with the bright, cool flavor of creme de menthe. Perfect for a festive occasion or a delightful after-dinner treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    56 g
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    4 g
  • Sodium
    270 mg
  • Sugar
    40 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the white cake mix according to package directions, substituting 3 tablespoons of creme de menthe liqueur for 3 tablespoons of water. (5 minutes)

Image Step 02
02 Step

Recipe View Pour the batter into a 13x9 inch pan and bake according to package directions. (25-30 minutes)

Image Step 03
03 Step

Recipe View Remove the cake from the oven and, while it's still hot, poke holes all over the top with a fork. (2 minutes)

Image Step 04
04 Step

Recipe View Slowly pour the chocolate syrup evenly over the hot cake, allowing it to soak into the holes. (3 minutes)

Image Step 05
05 Step

Recipe View Refrigerate (or freeze, if desired) the cake until completely cooled. (2 hours refrigeration, 1 hour freeze)

Image Step 06
06 Step

Recipe View In a separate bowl, gently mix the thawed whipped topping with the remaining 2 tablespoons of creme de menthe liqueur. (3 minutes)

Image Step 07
07 Step

Recipe View Once the cake is cool, spread the creme de menthe whipped topping evenly over the top. (2 minutes)

Image Step 08
08 Step

Recipe View Keep refrigerated until ready to serve. This cake freezes beautifully for longer storage.

For a more intense mint flavor, consider adding a few drops of mint extract to the cake batter.
Garnish with chocolate shavings or a sprig of fresh mint for an elegant presentation.
If you don't have creme de menthe liqueur on hand, you can substitute creme de menthe flavoring, adjusting the amount to taste.
For a richer chocolate flavor, use dark chocolate syrup.

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Kamille Larson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 59 Ratings)
Total Reviews: (4)

  • Connor Hirthe

    May 17, 2025

    I made this for a party and it was a hit! The creme de menthe flavor is subtle but delicious.

  • Lorenzo Kerluke

    May 16, 2025

    I used a chocolate cake mix instead of white and it was amazing!

  • Dejon Okon

    Dec 15, 2024

    Freezing this cake is a great idea! I made it ahead of time and it was perfect.

  • Jenifer Skiles

    Jan 21, 2024

    This recipe was so easy and everyone loved it! I added a little green food coloring to the whipped topping for St. Patrick's Day.

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