For a more intense mint flavor, consider adding a few drops of mint extract to the cake batter. Garnish with chocolate shavings or a sprig of fresh mint for an elegant presentation. If you don't have creme de menthe liqueur on hand, you can substitute creme de menthe flavoring, adjusting the amount to taste. For a richer chocolate flavor, use dark chocolate syrup.
Creme de Menthe Cake I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING14 People
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VIEWS178
Transform a simple cake mix into an elegant and refreshing dessert with the bright, cool flavor of creme de menthe. Perfect for a festive occasion or a delightful after-dinner treat.
Ingridients
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Nutrition
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Carbohydrate56 g
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Fiber1 g
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Protein3 g
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Saturated Fat4 g
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Sodium270 mg
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Sugar40 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the white cake mix according to package directions, substituting 3 tablespoons of creme de menthe liqueur for 3 tablespoons of water. (5 minutes)
02 Step
Recipe View Pour the batter into a 13x9 inch pan and bake according to package directions. (25-30 minutes)
03 Step
Recipe View Remove the cake from the oven and, while it's still hot, poke holes all over the top with a fork. (2 minutes)
04 Step
Recipe View Slowly pour the chocolate syrup evenly over the hot cake, allowing it to soak into the holes. (3 minutes)
05 Step
Recipe View Refrigerate (or freeze, if desired) the cake until completely cooled. (2 hours refrigeration, 1 hour freeze)
06 Step
Recipe View In a separate bowl, gently mix the thawed whipped topping with the remaining 2 tablespoons of creme de menthe liqueur. (3 minutes)
07 Step
Recipe View Once the cake is cool, spread the creme de menthe whipped topping evenly over the top. (2 minutes)
08 Step
Recipe View Keep refrigerated until ready to serve. This cake freezes beautifully for longer storage.
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Connor Hirthe
May 17, 2025I made this for a party and it was a hit! The creme de menthe flavor is subtle but delicious.
Lorenzo Kerluke
May 16, 2025I used a chocolate cake mix instead of white and it was amazing!
Dejon Okon
Dec 15, 2024Freezing this cake is a great idea! I made it ahead of time and it was perfect.
Jenifer Skiles
Jan 21, 2024This recipe was so easy and everyone loved it! I added a little green food coloring to the whipped topping for St. Patrick's Day.