For a spicier kick, use a hotter green taco sauce or add a pinch of cayenne pepper to the chicken mixture. Feel free to substitute the cream of mushroom soup with cream of chicken or celery for a different flavor profile. If you don't have roasted chicken breasts, rotisserie chicken works great as a shortcut. Consider adding a layer of refried beans to the tortillas for extra heartiness. If you are preparing for vegetarian, try to replace the chicken with black beans and corns.
Green Chicken Enchiladas
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME9 hrs 35 mins
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SERVING3 People
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VIEWS38
Elevate your weeknight dinner with this comforting Green Chicken Enchilada casserole. Featuring succulent shredded chicken, zesty green chiles, and a creamy sauce, it's a dish that's both easy to prepare and deeply satisfying. Perfect for making ahead and baking when needed!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate78 g
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Cholesterol143 mg
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Fiber7 g
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Protein60 g
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Saturated Fat12 g
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Sodium1609 mg
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Sugar6 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat & Prep: Grease a 9x13-inch baking dish with cooking spray. Set aside. (Prep time: 5 minutes)
02 Step
Recipe View Soften Tortillas: Wrap tortillas in paper towels moistened with water; cook in the microwave until soft. (Estimated time: 20 seconds)
03 Step
Recipe View Mix Filling: Stir condensed soup, taco sauce, green chiles, and green onions together in a large bowl. Fold chicken into soup mixture. (Prep time: 10 minutes)
04 Step
Recipe View Assemble Enchiladas: Spread some chicken mixture onto each tortilla. Sprinkle each with some cheese and roll up tortilla around filling; place seam-side down in the prepared baking dish. Spread remaining chicken mixture over rolled tortillas, then sprinkle with remaining cheese. (Assembly time: 20 minutes)
05 Step
Recipe View Chill (Optional): Cover the baking dish with aluminum foil; refrigerate for at least 8 hours to overnight.
06 Step
Recipe View Rest (If Chilled): Remove the baking dish from the refrigerator and let sit at room temperature for 30 minutes.
07 Step
Recipe View Bake: Preheat the oven to 350 degrees F (175 degrees C). Bake in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until cheese begins to brown along the edges, about 15 minutes more. (Bake time: 45 minutes)
08 Step
Recipe View Cool & Serve: Let the enchiladas cool for a few minutes before serving. Garnish as desired and serve with Spanish-style rice.
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Providenci Fayabshire
Jun 19, 2025I added a can of black beans to the chicken mixture, and it was delicious!
Cleve Thompson
Feb 21, 2025So easy and so good! I will make this again.
Mabelle Metzdaniel
Jan 3, 2025This recipe is a lifesaver! I prepped it on Sunday and baked it on Wednesday. It was a huge hit with my family.
Dameon Oconnell
Jan 3, 2025My family loved this and it was super easy to make!
Jaylin Lind
Dec 26, 2024I made this recipe for a potluck and everyone raved about it! The green chilies give it a nice kick.