Greek Yogurt Chicken Stroganoff with Mushrooms

Greek Yogurt Chicken Stroganoff with Mushrooms
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    151

Experience a lighter take on a classic comfort food! This Greek yogurt chicken stroganoff is surprisingly creamy and tangy, thanks to the magic of plain Greek yogurt and reduced-fat cream cheese. It's a delicious way to enjoy a rich flavor without the guilt. Serve it over your favorite noodles or fluffy rice for a satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    98 mg
  • Fiber
    1 g
  • Protein
    25 g
  • Saturated Fat
    14 g
  • Sodium
    574 mg
  • Sugar
    6 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 7 mins Melt butter in a large skillet over medium-high heat. Add mushrooms and onions and sauté until softened and caramelized, approximately 5-7 minutes. Deglaze the pan by pouring in 1/2 cup of chicken stock, bringing it to a boil and scraping up any browned bits from the bottom of the pan.

Image Step 02
02 Step

Recipe View 6 mins Gradually stir in the flour, cooking and stirring until a light golden brown roux forms, about 1 minute. Slowly pour in the remaining 1 1/2 cups of chicken stock, stirring occasionally, and simmer until the sauce thickens, about 5 minutes.

Image Step 03
03 Step

Recipe View 8 mins Whisk in the Greek yogurt until smooth. Add the cream cheese pieces and stir until melted and the sauce is creamy and thickened, about 3 minutes. Stir in the shredded chicken and cook until heated through, another 3-5 minutes.

For an extra layer of flavor, try adding a splash of dry sherry or white wine when deglazing the pan.
To prevent the Greek yogurt from curdling, make sure the heat is on low when you add it to the sauce. You can also temper the yogurt by whisking in a tablespoon or two of the hot sauce before adding it to the pan.
This dish is also delicious with turkey or leftover rotisserie chicken.
Serve with a sprinkle of fresh parsley or dill for a pop of color and freshness.

Mariano Ondricka

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 50 Ratings)
Total Reviews: (4)
  • Heidi Murray

    I was skeptical about using Greek yogurt, but this was amazing! So creamy and flavorful.

  • Kylie Shanahan

    I used bone broth instead of regular chicken stock and it added even more richness.

  • Carey Boyerjacobs

    Easy to make and a great weeknight meal. I added some garlic for extra flavor.

  • Brenna Littel

    My kids loved this! They had no idea it was a healthier version of stroganoff.

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