For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sauce for a touch of heat. If you don't have ginger puree on hand, finely grated fresh ginger works perfectly. Adjust the amount of Sriracha to your preferred spice level. Serve with steamed broccoli or other stir-fried vegetables for a complete meal.
Mongolian Chicken
-
PREP TIME10 mins
-
COOK TIME20 mins
-
TOTAL TIME30 mins
-
SERVING4 People
-
VIEWS103
Craving the bold flavors of Mongolian beef but looking for a lighter alternative? This Mongolian Chicken recipe delivers the same savory-sweet satisfaction with incredibly tender chicken, ready in a flash. Skip the takeout and create this delectable dish in your own kitchen!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate26 g
-
Cholesterol65 mg
-
Fiber1 g
-
Protein26 g
-
Saturated Fat2 g
-
Sodium1924 mg
-
Sugar14 g
-
Fat13 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large resealable plastic bag, combine chicken strips and cornstarch. Seal the bag and shake vigorously until the chicken is evenly coated. (2 minutes)
02 Step
Recipe View Heat vegetable oil in a large skillet over medium-high heat. Add the chicken and cook, ensuring not to overcrowd the pan, until golden brown and cooked through, about 5 minutes per side. Transfer the cooked chicken to a paper towel-lined plate to drain. (12 minutes)
03 Step
Recipe View In a bowl, whisk together garlic, ginger puree, Sriracha, sesame oil, rice vinegar, brown sugar, and soy sauce until well combined. (3 minutes)
04 Step
Recipe View Pour the sauce mixture into the skillet and bring to a simmer over medium heat. Allow the sauce to thicken slightly, stirring occasionally, for about 3 minutes. (3 minutes)
05 Step
Recipe View Return the cooked chicken to the skillet. Add the chopped green onions and toss everything together until the chicken is well coated with the sauce and heated through. (2 minutes)
06 Step
Recipe View Serve immediately over steamed rice or your favorite grain. Garnish with extra green onions or sesame seeds, if desired.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Norval Boehm
Nov 16, 2024I added a little bit of honey to the sauce for extra sweetness, and it was delicious! I also used chicken thighs instead of breasts, and it was still great.
Emilia Metz
Nov 2, 2024I was skeptical about the lack of marinating time, but the chicken turned out fantastic! My family loved it, and it's definitely going into our regular rotation.
Estella Wardbradtke
Aug 30, 2024Easy to follow instructions and a flavorful dish. I will definitely be making this again!
Nicklaus Hagenes
May 22, 2024This recipe is amazing! So much better than takeout, and it's ready in under 30 minutes. The chicken was incredibly tender, and the sauce was perfectly balanced.