For an extra layer of flavor, try adding a pinch of freshly grated nutmeg to the dry ingredients. Store cooled cookies in an airtight container at room temperature for up to 5 days. For a festive touch, drizzle melted white chocolate over the cooled cookies and sprinkle with finely chopped candied ginger. If you don't have candied ginger on hand, you can substitute it with finely chopped crystallized ginger or omit it altogether.
Grandma's Soft Ginger Cookies
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 30 mins
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SERVING46 People
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VIEWS18
Indulge in the warm embrace of these incredibly soft and chewy ginger cookies. Infused with aromatic spices and studded with sweet candied ginger, they're a delightful treat perfect for cozy afternoons or festive gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol12 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium51 mg
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Sugar8 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, whisk together the flour, baking powder, cinnamon, ginger, cloves, and salt until well combined. (5 minutes)
02
StepIn a large bowl, cream together the softened butter and brown sugar using an electric mixer until light and fluffy. (3-5 minutes) Beat in the molasses, egg, and minced candied ginger until well incorporated. (2 minutes) Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (3 minutes)
03
StepCover the dough with plastic wrap and chill in the refrigerator for at least 1 hour. This step is crucial for preventing the cookies from spreading too thin during baking. (1 hour)
04
StepPreheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or grease it lightly. (5 minutes)
05
StepRemove the chilled dough from the refrigerator. Roll the dough into 1/2-inch to 3/4-inch balls. (10 minutes)
06
StepPour granulated sugar into a small bowl. Roll each dough ball in the sugar to coat completely, then place the sugared balls onto the prepared baking sheet, leaving some space between each cookie. (5 minutes)
07
StepBake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers are set. (8-10 minutes)
08
StepLet the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Lincoln Hane
Jun 12, 2025I followed this recipe exactly, and the cookies came out perfectly soft and chewy. The chilling time is a must!
Marta Thompson
May 25, 2025I added a bit of orange zest to the dough, and it gave the cookies a lovely citrusy aroma. Will definitely make these again!
Joshuah Macgyver
Apr 30, 2025These are the best ginger cookies I've ever made! So much better than store-bought. Thank you for sharing this wonderful recipe!
Leann Wintheiser
Apr 21, 2025These cookies are absolutely divine! The perfect balance of spice and sweetness. My family devoured them in minutes!