For a richer flavor, use homemade chicken stock. To toast the pecans, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant and lightly browned. Alternatively, toast them in a dry skillet over medium heat, stirring frequently, until fragrant. This stuffing can be prepared a day ahead of time. Store it in the refrigerator and reheat before serving. Add a splash of chicken stock if it seems dry. For a vegetarian version, substitute vegetable stock for chicken stock.
Cranberry Pecan Brown Rice Stuffing
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING8 People
-
VIEWS18
Elevate your holiday table with this vibrant and flavorful Cranberry Pecan Brown Rice Stuffing! More than just a side, it's a delightful medley of textures and tastes, perfect alongside roasted poultry or as a vegetarian main course.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate25 g
-
Cholesterol0 mg
-
Fiber2 g
-
Protein3 g
-
Saturated Fat1 g
-
Sodium35 mg
-
Sugar6 g
-
Fat8 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepCook the brown rice according to package directions. Fluff with a fork and set aside. (Approximately 30-45 minutes)
02
StepIn a microwave-safe bowl, combine dried cranberries, orange peel, and chicken stock. Microwave on high for 2 minutes to plump the cranberries and infuse the stock with flavor.
03
StepIn a large saucepan or skillet, melt butter or heat olive oil over medium-high heat. Add celery, shallots, and poultry seasoning. Sauté for 3 minutes, or until the celery and shallots are softened and fragrant.
04
StepStir in the cranberry mixture, toasted pecans, and chopped parsley. Add the cooked brown rice and mix well to combine.
05
StepReduce heat to medium-low, cover, and cook for 3 minutes, or until all liquid is absorbed and the stuffing is heated through. Season with salt and pepper to taste. Serve hot.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Jonatan Rippin
Jun 13, 2025This recipe was a hit at Thanksgiving! Everyone loved the combination of cranberries and pecans.
Mohamed Sauer
May 30, 2025Easy to follow instructions and a delicious result. I'll definitely be making this again.
Heath Treutel
May 7, 2025I made this stuffing for a vegetarian friend, and it was a success! The flavors were so well-balanced.