For an extra layer of flavor, try adding a pinch of red pepper flakes to the bread crumb mixture. To ensure even cooking, pound the chicken breasts to an even thickness before breading. Serve with a side of roasted vegetables or a light salad for a complete and satisfying meal.
Grandma's Chicken Chardon
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS2.7K
Elevate your weeknight dinner with Chicken Chardon, a symphony of crispy, golden-brown chicken nestled upon a bed of savory sautéed mushrooms, all infused with bright lemon and fragrant parsley. This deceptively simple dish delivers an explosion of flavor, sure to impress even the most discerning palates.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol110 mg
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Fiber1 g
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Protein30 g
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Saturated Fat6 g
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Sodium334 mg
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Sugar2 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View In a shallow bowl, whisk the egg with 1 teaspoon of garlic powder, salt, and pepper. In a separate shallow bowl, combine the bread crumbs, remaining 1 teaspoon of garlic powder, and Parmesan cheese. Set aside. (5 minutes)
03 Step
Recipe View In a small bowl, combine the melted butter and lemon juice. Pour about 2/3 of the mixture into the bottom of a 9x13-inch baking dish, tilting the dish to completely coat the bottom. Spread the sliced mushrooms in an even layer in the dish. (5 minutes)
04 Step
Recipe View Dip each chicken breast into the egg mixture, allowing any excess to drip back into the bowl. Then, press the chicken into the bread crumb mixture, ensuring both sides are fully coated. Place the breaded chicken breasts on top of the mushrooms in the baking dish. (10 minutes)
05 Step
Recipe View Drizzle the remaining butter mixture evenly over the chicken breasts. Sprinkle with the chopped fresh parsley. (2 minutes)
06 Step
Recipe View Bake in the preheated oven until the chicken is golden brown and the juices run clear when pierced with a fork, about 40-45 minutes. Let rest for 5 minutes before serving. (50 minutes)
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Vivianne Kertzmann
May 17, 2025I skipped the mushrooms (allergy) and it was still great!
Maxwell Ankunding
Aug 4, 2024My family absolutely loved this recipe! So easy and delicious!
Broderick Lakin
Aug 15, 2023I used gluten-free breadcrumbs and it worked perfectly!
Aglae Beer
Jul 28, 2023I added some thyme to the mushrooms and it was fantastic.
Webster Kuhic
Jul 24, 2023This is a great weeknight meal – quick to prep and cook!
Madilyn Koss
Jun 14, 2023The mushrooms are a great addition. My kids even ate them!
Christophe Cole
Sep 14, 2022I found that 40 minutes was perfect for my oven. Chicken was juicy and tender.
Erich Buckridge
Jul 23, 2022Will definitely be making this again!
Paul Bode
Apr 2, 2022The lemon-butter sauce really takes this dish to the next level.