For extra flavor, try adding a teaspoon of lemon zest to the batter. If you don't have fresh blueberries, you can use frozen ones. Do not thaw them before adding them to the batter. To prevent the blueberries from sinking to the bottom, toss them with a tablespoon of flour before folding them into the batter. The buckle is best served warm or at room temperature.
Grandma's Blueberry Buckle
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING16 People
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VIEWS147
A timeless classic, this Blueberry Buckle boasts a moist, tender cake studded with juicy blueberries, crowned with a buttery, cinnamon-spiced crumble. Perfect for breakfast, brunch, or dessert!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate72 g
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Cholesterol60 mg
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Fiber2 g
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Protein6 g
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Saturated Fat9 g
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Sodium306 mg
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Sugar40 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C). Grease and lightly flour a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View Prepare the Buckle: In a large bowl, cream together the softened butter and sugar until light and fluffy using an electric mixer. Beat in the eggs one at a time, mixing well after each addition. (8 minutes)
03 Step
Recipe View In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix. (5 minutes)
04 Step
Recipe View Gently fold in the fresh blueberries. Pour the batter evenly into the prepared baking dish. (3 minutes)
05 Step
Recipe View Prepare the Topping: In a medium bowl, combine the sugar, flour, and cinnamon for the topping. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (7 minutes)
06 Step
Recipe View Sprinkle the topping evenly over the blueberry batter. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. (45 minutes)
08 Step
Recipe View Let the buckle cool in the pan on a wire rack for at least 20 minutes before serving. (20 minutes)
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Judd Dubuque
Jan 31, 2025I added a little lemon zest to the batter as suggested, and it was delicious!
Joshua Heidenreich
Jun 5, 2024This recipe is amazing! My family devoured it in one sitting.
Vincenzo Pagac
Mar 7, 2024I've made this buckle several times now, and it's always a hit. The topping is the perfect amount of sweetness and spice.
Lonie Gulgowskiortiz
Feb 10, 2024So easy to make, and it tastes like something from a bakery!