Work Quickly: Have all your ingredients pre-measured and ready to go, as timing is crucial in this recipe. Don't Burn Yourself: The sugar mixture gets extremely hot, so use oven mitts or thick potholders when handling the bowl. Watch Carefully: The microwave cooking times may vary depending on your microwave's power. Keep a close eye on the mixture to prevent burning, especially during the caramelization stage. Storage: Store the brittle in an airtight container to maintain its crispness.
Grandma Myrna's Honey-Walnut Brittle
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING16 People
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VIEWS12
This microwave honey-walnut brittle recipe delivers delightfully crisp, nutty perfection in minutes. A symphony of sweet honey, toasted walnuts, and a hint of cinnamon, it's the ideal homemade treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol2 mg
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium132 mg
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Sugar21 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Prepare Baking Sheet: Generously grease a large baking sheet with butter. (1 minute)
02
Step
1 mins
Combine Sugar and Honey: In a large, microwave-safe glass bowl, mix together the sugar and honey. The mixture will be very thick. (1 minute)
03
Step
2 mins
Microwave Initial Cook: Place the bowl in the microwave and cook on high for 1 minute. Stir well, then cook for another minute. (2 minutes)
04
Step
2 mins
Microwave Boil: Stir the mixture again and continue to microwave until the mixture boils and the sugar is completely dissolved, approximately 30 seconds to 2 minutes. Watch carefully to prevent burning. (2 minutes)
05
Step
1 mins
Add Walnuts: Stir the chopped walnuts into the bowl with the sugar mixture. (1 minute)
06
Step
4 mins
Microwave Walnut Cook: Heat in the microwave for another 3 to 4 minutes, stirring occasionally. (4 minutes)
07
Step
1 mins
Flavor Infusion: Stir in the butter, salt, cinnamon, and vanilla extract. (1 minute)
08
Step
2 mins
Caramelization: Microwave until the mixture turns a deep caramel color, an additional 1 to 2 minutes. Keep a close watch to prevent burning. (2 minutes)
09
Step
1 mins
Baking Soda Incorporation: Carefully remove the bowl from the microwave. Quickly stir in the baking soda until fully incorporated. The mixture will foam up. (1 minute)
10
Step
15 mins
Spread and Cool: Immediately pour the mixture onto the buttered baking sheet. Spread it into a thin, even layer. Allow the brittle to cool completely until set, about 15 minutes. (15 minutes)
11
StepBreak and Store: Once the brittle is set, break it into pieces and store in an airtight container.
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RECIPE REVIEWS
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Please Rate
Hollie Goldner
Jul 1, 2025The microwave times were spot on for me. Just be sure to watch it carefully as it can burn quickly.
Taurean Pacocha
Jun 25, 2025This recipe is so easy and quick! My brittle turned out perfectly the first time. Thanks for sharing!
Ila Feest
Jun 22, 2025This is now my go-to brittle recipe. It's so much easier than traditional stovetop methods!
Dave Bergstrom
May 24, 2025I love the addition of cinnamon. It gives the brittle a warm, comforting flavor.