For a richer flavor, consider using fire-roasted tomatoes. Add a pinch of red pepper flakes for a touch of heat. This sauce freezes well, so feel free to make a large batch. Adjust the sugar to your liking, depending on the acidity of your tomatoes.
Grandma Maggio's Spaghetti Sauce
-
PREP TIME20 mins
-
COOK TIME35 mins
-
TOTAL TIME55 mins
-
SERVING10 People
-
VIEWS471
A hearty and flavorful tomato sauce, inspired by traditional Italian recipes. This robust sauce is perfect for pasta, meatballs, or even as a base for pizza. Simple, satisfying, and budget-friendly, it's a versatile staple for any kitchen.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate18 g
-
Fiber3 g
-
Protein3 g
-
Saturated Fat0 g
-
Sodium935 mg
-
Sugar12 g
-
Fat3 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 7 mins Heat olive oil in a large saucepan over medium-low heat. Add the onion and garlic, cooking until translucent but not browned (6-7 minutes).
02 Step
Recipe View 10 mins Stir in the mushrooms and basil. Cook until the basil is wilted and the mushrooms have released their juices (about 10 minutes).
03 Step
Recipe View 15 mins Pour in the whole peeled tomatoes. Bring to a boil, stirring and chopping the tomatoes into smaller pieces. Add the tomato sauce, crushing any remaining large tomato pieces. Reduce heat and simmer until slightly thickened and bubbling, stirring occasionally (about 15 minutes).
04 Step
Recipe View 1 mins Stir in the tomato paste. Fill the empty tomato paste can with Merlot wine, stirring to dissolve any remaining paste. Pour the wine into the sauce, mixing well. Bring the sauce back to a simmer.
05 Step
Recipe View 3 mins Add salt, pepper, dried oregano, and sugar. Simmer until the seasonings are well blended and the sauce is heated through (about 3 minutes).
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Antonio Russel
Apr 16, 2025I've made this sauce several times now and it's always a hit. I love how versatile it is. I've used it for pasta, pizza, and even as a dipping sauce for mozzarella sticks.
Adolf Schambergerjakubowski
Mar 24, 2025This sauce is amazing! I made it last night and everyone loved it. It's so easy to make and the flavors are incredible.
Litzy Daniel
Feb 5, 2025I added a little bit of Italian sausage to mine and it was delicious! Thanks for sharing this recipe.
Hellen Bosco
Oct 8, 2023I've been searching for a good homemade sauce recipe and this is it! The wine adds a wonderful depth of flavor.